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Tuna Noodle Casserole

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Tuna Noodle Casserole

Online recipe · as published / commonly shared

Servings: 6 to 8 servings · Yield: Serves 6 · Prep 10 min · Cook 40 min · Total 50 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Noodles, tuna and cheese baked under a potato chip topping.

Preheat the oven to 400°F.

Cook the noodles and broccoli

In a large (6-quart) pot, bring 4 quarts of water to a boil. Add a tablespoon of salt:

1 tablespoon salt

Return to a boil, then add:

12 ounces wide egg noodles

Cook uncovered on high heat on a rolling boil. Just before pasta is al dente (firm but cooked through, earliest cooking time minus 2 minutes), add the broccoli:

2 cups chopped broccoli (about 1/2 pound)

Cook for 2 more minutes. Drain in a colander and set aside.

Saute the mushrooms

While the pasta is cooking, dry saute in a frying pan on medium-high heat:

8 ounces sliced fresh mushrooms

Add no butter or oil; the mushrooms cook in their own juices. When the mushrooms have given up their moisture (about 5 to 10 minutes), remove from heat and set aside.

Cook the onion

When the pasta is draining in a colander, heat a large oven-proof pan on medium heat. Add and melt:

2 tablespoons butter

Add the onion and cook until translucent:

1 medium onion, chopped

Combine all the ingredients

Put the pasta and broccoli mixture back into the pot. Stir in the mushrooms and:

2 (6-ounce) cans tuna, drained

1 (10.5-ounce) can cream of mushroom soup

2 1/2 cups grated cheddar cheese

1/3 cup milk

1 tablespoon cream

Add salt and pepper to taste:

Salt and pepper, to taste

Top with the crushed potato chips

Spread over the top of the mixture:

1 cup crushed potato chips

Bake

Cook for 20 minutes in the oven at 400°F, until the topping has browned.

Reference: Joy of Cooking by Irma S. Rombauer (1931). Publisher: Scribner, 2019 edition, hardcover, ISBN 978-1501169717.

We put this together for personal use. See the citations. This is not a cookbook reprint.