Tuna Noodle Casserole Online recipe (as published / commonly shared) Servings: 6 to 8 servings · Yield: Serves 6 · Prep 10 min · Cook 40 min · Total 50 min We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card. Noodles, tuna and cheese baked under a potato chip topping. Preheat the oven to 400°F. Cook the noodles and broccoli In a large (6-quart) pot, bring 4 quarts of water to a boil. Add a tablespoon of salt: 1 tablespoon salt Return to a boil, then add: 12 ounces wide egg noodles Cook uncovered on high heat on a rolling boil. Just before pasta is al dente (firm but cooked through, earliest cooking time minus 2 minutes), add the broccoli: 2 cups chopped broccoli (about 1/2 pound) Cook for 2 more minutes. Drain in a colander and set aside. Saute the mushrooms While the pasta is cooking, dry saute in a frying pan on medium-high heat: 8 ounces sliced fresh mushrooms Add no butter or oil; the mushrooms cook in their own juices. When the mushrooms have given up their moisture (about 5 to 10 minutes), remove from heat and set aside. Cook the onion When the pasta is draining in a colander, heat a large oven-proof pan on medium heat. Add and melt: 2 tablespoons butter Add the onion and cook until translucent: 1 medium onion, chopped Combine all the ingredients Put the pasta and broccoli mixture back into the pot. Stir in the mushrooms and: 2 (6-ounce) cans tuna, drained 1 (10.5-ounce) can cream of mushroom soup 2 1/2 cups grated cheddar cheese 1/3 cup milk 1 tablespoon cream Add salt and pepper to taste: Salt and pepper, to taste Top with the crushed potato chips Spread over the top of the mixture: 1 cup crushed potato chips Bake Cook for 20 minutes in the oven at 400°F, until the topping has browned. Citations - Simply Recipes · Classic Tuna Noodle Casserole: https://www.simplyrecipes.com/recipes/tuna_casserole/ - Budget Bytes · Tuna Noodle Casserole: https://www.budgetbytes.com/tuna-noodle-casserole/ - web writeups: https://www.google.com/search?q=tuna+noodle+casserole+recipe Cookbook ancestor - Affiliate: buy the book: https://www.amazon.com/dp/1501169718?tag=recipeancesto-20 - Reference: Joy of Cooking by Irma S. Rombauer (1931). Publisher: Scribner, 2019 edition, hardcover, ISBN 978-1501169717. We put this together for personal use. See the citations.