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Servings: 4 · Prep 10 min · Cook 5 min · Total 15 min
Halloumi cut into fries and crisped in the air fryer. A cool lime sauce goes on the side.
Dipping Sauce
Combine in a small bowl:
1/4 cup sour cream
1 tablespoon chopped fresh cilantro
1 tablespoon freshly-squeezed lime juice
1 teaspoon lime zest
1/2 teaspoon Sriracha (optional)
Mix well, and refrigerate until ready to use.
Halloumi Fries
Preheat the air fryer to 390 degrees F (199 degrees C). Spray the air fryer basket with:
olive oil cooking spray
Or line it with a disposable parchment liner.
Cut into fry-shaped sticks about 1/2-inch thick (about the size of steak fries):
8 ounces halloumi cheese
Keep them uniform in size so they cook evenly. Pat dry with a paper towel.
Mix together in a bowl:
1/4 cup all-purpose flour
2 tablespoons taco seasoning
1/2 teaspoon chili powder
Add the halloumi, and toss until well coated.
Place the fries in the prepared air fryer basket, being sure not to overcrowd or overlap. Spray lightly with cooking spray, and cook for 5 to 6 minutes. Times vary with the size and brand of air fryer. Fry in batches if needed.
Serve immediately with the dipping sauce.
Citations
Cookbook ancestor
Reference: How to Cook Everything Vegetarian by Mark Bittman (2017). Publisher: Harvest, 2017 edition, hardcover, ISBN 978-1118455647.
We put this together for personal use. See the citations. This is not a cookbook reprint.