Avocado Toast

Online recipe · as published / commonly shared

Serves 1 · Prep 5 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Mashed, seasoned avocado on toast.

Cut in half and remove its stone:

1 ripe avocado

Then scoop out the flesh into a bowl. Squeeze in the juice of:

½ lemon

Then mash with a fork to the desired texture. Season to taste with sea salt, black pepper and:

big pinch chilli flakes

Toast the bread:

2 slices sourdough bread

Drizzle over:

good drizzle extra virgin olive oil

Then pile the avocado on top.

Citations

Cookbook ancestor

Reference: Sydney Food by Bill Granger (2000). Publisher: Murdoch Books, 2009 edition, hardcover, ISBN 978-1741965544.

We put this together for personal use. See the citations. This is not a cookbook reprint.