Recipe Ancestor
← Go back
Butter Board

Cooking now

Butter Board

Online recipe · as published / commonly shared

16 servings · Prep 10 min · Total 10 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Softened butter spread on a board, topped with fruit and served with bread.

Allow to soften by coming to room temperature (do not melt the butter):

2 sticks butter softened

Then stir in a bowl until loose and spreadable.

Spread the butter on a small serving board, in a swirl pattern if desired. Spread it over the entire surface.

Add on top of the butter:

5-8 strawberries sliced

¼ cup blueberries

¼ cup chopped walnuts

Garnish with mint leaves and flaky sea salt:

1 tablespoons fresh mint

2 teaspoons sea salt

Follow with a drizzle of honey:

1 tablespoon honey

Serve immediately with warm bread:

whole wheat sandwich bread for serving

Reference: Six Seasons: A New Way with Vegetables by Joshua McFadden with Martha Holmberg (2017). Publisher: Artisan, 2017 edition, hardcover, ISBN 978-1579656317.

We put this together for personal use. See the citations. This is not a cookbook reprint.