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16 servings · Prep 10 min · Total 10 min
Softened butter spread on a board, topped with fruit and served with bread.
Allow to soften by coming to room temperature (do not melt the butter):
2 sticks butter softened
Then stir in a bowl until loose and spreadable.
Spread the butter on a small serving board, in a swirl pattern if desired. Spread it over the entire surface.
Add on top of the butter:
5-8 strawberries sliced
¼ cup blueberries
¼ cup chopped walnuts
Garnish with mint leaves and flaky sea salt:
1 tablespoons fresh mint
2 teaspoons sea salt
Follow with a drizzle of honey:
1 tablespoon honey
Serve immediately with warm bread:
whole wheat sandwich bread for serving
Citations
Cookbook ancestor
Reference: Six Seasons: A New Way with Vegetables by Joshua McFadden with Martha Holmberg (2017). Publisher: Artisan, 2017 edition, hardcover, ISBN 978-1579656317.
We put this together for personal use. See the citations. This is not a cookbook reprint.