Chana Masala

Viral recipe (as published / commonly shared)

Ingredients
- 2 cans chickpeas (or 3 cups cooked)
- 1 onion, 2 tomatoes (or canned), garlic, ginger
- Spices: cumin, coriander, turmeric, garam masala, chili, amchur optional
- Oil or ghee; cilantro; lemon

Steps
1. Sauté onion until golden; add garlic, ginger, and spices.
2. Add tomatoes; cook to a thick masala.
3. Stir in chickpeas and water; simmer 15–20 minutes.
4. Finish with garam masala, lemon, cilantro; serve with rice or naan.

Citations
- BBC Good Food — Chana masala: https://www.bbcgoodfood.com/recipes/chana-masala
- YouTube: https://www.youtube.com/results?search_query=Chana+Masala
- web writeups: https://www.google.com/search?q=Chana+Masala+recipe

Compiled for personal use; see citations.