Cooking now

Chicken Cobbler (TikTok)

Online recipe · as published / commonly shared

Servings: 8 · Yield: 1 (9x13-inch) cobbler · Prep 5 min · Cook 45 min · Additional 10 min · Total 1 hr

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

A chicken pot pie casserole with a cheesy biscuit topping. It uses a few store-bought shortcuts.

Preheat the oven to 375 degrees F (190 degrees C). Place in the bottom of a 9x13-inch baking dish and place in the oven to melt:

1/2 cup butter

When the butter is melted, add in a single layer over the butter:

4 cups rotisserie chicken meat, shredded

Top evenly with the frozen veggies:

1 (15 ounce) bag frozen mixed vegetables

Stir together in a bowl until well blended, with the seasoning packet from the mix:

1 (11.36 ounce) package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)

2 cups milk

Pour over the chicken and veggies:

the biscuit mixture

Spread lightly and evenly over the top of the mixture but do not stir.

Whisk together in a second bowl until smooth:

1 (10.5 ounce) can cream of chicken soup

2 cups chicken stock

Pour over the biscuit mix but do not stir:

the soup mixture

Bake in the preheated oven uncovered, about 45 minutes. Cook until very golden brown and only very slightly jiggly in the center.

Sprinkle over the top if desired:

2 tablespoons fresh chopped parsley (optional)

Let stand for 10 minutes before serving.

Citations

Cookbook ancestor

Reference: Joy of Cooking by Irma S. Rombauer (1931). Publisher: Scribner, 2019 edition, hardcover, ISBN 978-1501169717.

We put this together for personal use. See the citations. This is not a cookbook reprint.