Chili Crisp Eggs

Online recipe · as published / commonly shared

Yield: 1 serving · Prep 5 min · Cook 5 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Eggs cooked in spicy chili crisp.

Crack each egg into a small bowl or ramekin:

2 large eggs

Heat in a skillet over medium heat:

1 tablespoon chili crisp sauce

1 teaspoon sesame oil

Pour the eggs into the skillet and season with:

1/4 teaspoon salt

Cover and reduce the heat to medium-low. Cook 2-3 minutes or until the whites are fully set and the yolks are runny. If desired, garnish with the green onions and sesame seeds, and serve with the rice:

Optional: Chopped green onions, toasted sesame seeds and hot cooked rice

Citations

Taste of Home · Chili Crisp Eggs: https://www.tasteofhome.com/recipes/chili-crisp-eggs/
Instagram: https://www.instagram.com/explore/tags/chilicrispeggs/
web writeups: https://www.google.com/search?q=Chili+Crisp+Eggs+recipe

Cookbook ancestor

Affiliate: buy the book

Reference: Express Dinners by Liz Franklin (2012). Publisher: Nourish, 2012 edition, paperback, ISBN 978-1848990265.

We put this together for personal use. See the citations. This is not a cookbook reprint.