Chili Crisp Eggs

Viral recipe (as published / commonly shared)

Ingredients
- 2 eggs
- 1–2 tablespoons chili crisp (or chili oil with crunchy bits)
- Splash of soy sauce
- Optional: sliced scallions, sesame seeds, toast or rice for serving

Steps
1. Cook eggs soft-fried, scrambled, or jammy to preference.
2. Spoon chili crisp over the eggs while hot.
3. Add a splash of soy sauce; finish with scallions/sesame if desired.
4. Serve over toast or rice.

Citations
- NYT Cooking — Chili Crisp Eggs (free writeups / similar): https://cooking.nytimes.com/recipes/1023315-chili-crisp-fried-eggs
- Instagram: https://www.instagram.com/explore/tags/chilicrispeggs/
- web writeups: https://www.google.com/search?q=Chili+Crisp+Eggs+recipe

Compiled for personal use; see citations.