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Cookie Dough Dip

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Cookie Dough Dip

Online recipe · as published / commonly shared

Servings: 16 · Prep 5 min · Total 5 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Sweet cookie dough made without eggs and served as a dip. It needs no oven.

Beat together in a large bowl with an electric mixer on medium-high speed until smooth and creamy:

1 (8 ounce) package cream cheese, softened

½ cup butter, softened

¾ cup confectioners' sugar

2 tablespoons brown sugar

1 teaspoon vanilla extract

Stir in until well combined:

1 cup milk chocolate chips

Transfer the cookie dough to a serving bowl. Cover and refrigerate until ready to serve.

Reference: Taste of Home's 2001 Quick Cooking Annual Recipes by Taste of Home, Reiman Publications (2000). Publisher: Reiman Publications, 2001 edition, hardcover, ISBN 978-0898213010.

We put this together for personal use. See the citations. This is not a cookbook reprint.