Cooking now
Servings: 16 · Prep 5 min · Total 5 min
Sweet cookie dough made without eggs and served as a dip. It needs no oven.
Beat together in a large bowl with an electric mixer on medium-high speed until smooth and creamy:
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
Stir in until well combined:
1 cup milk chocolate chips
Transfer the cookie dough to a serving bowl. Cover and refrigerate until ready to serve.
Citations
Cookbook ancestor
Reference: Taste of Home's 2001 Quick Cooking Annual Recipes by Taste of Home, Reiman Publications (2000). Publisher: Reiman Publications, 2001 edition, hardcover, ISBN 978-0898213010.
We put this together for personal use. See the citations. This is not a cookbook reprint.