Cottage Cheese Ice Cream

Online recipe · as published / commonly shared

Servings Serves 4 · Prep 5 min · Freezing 3 hr · Total 3 hr 5 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

A frozen dessert made from blended cottage cheese.

Combine the ingredients in a blender:

3 cups cottage cheese

1/3 cup maple syrup

1 teaspoon vanilla extract

Blend for 30 seconds, or until smooth.

Pour the ingredients into a metal loaf pan (or ice cream container). Add mix-ins or toppings at this time.

Freeze for 3 or more hours, until frozen solid.

Scoop with an ice cream scoop and serve.

Citations

Cookbook ancestor

Amazon affiliate link to cookbook: not available

Reference: Ices Galore by Helge Rubinstein and Sheila Bush (1977). Publisher: Hodder & Stoughton General Division.

We put this together for personal use. See the citations. This is not a cookbook reprint.