Crispy Rice Spicy Tuna

Viral recipe (as published / commonly shared)

Ingredients
- 2 cups cooked sushi rice, cooled and seasoned with rice vinegar/sugar/salt
- Neutral oil, for frying
- 8 oz sushi-grade tuna, finely diced
- 2–3 tablespoons mayo + 1–2 teaspoons sriracha (spicy mayo)
- Soy sauce, sesame oil, scallions, jalapeño, sesame seeds

Steps
1. Press rice into a flat slab; chill; cut into squares or rectangles.
2. Pan-fry rice cakes in oil until both sides are deeply crisp.
3. Mix tuna with spicy mayo, a dash of soy/sesame, and scallions.
4. Spoon tuna onto crispy rice; top with jalapeño and sesame.

Citations
- Serious Eats — Crispy Rice with Spicy Tuna: https://www.seriouseats.com/spicy-tuna-crispy-rice-recipe
- Instagram: https://www.instagram.com/explore/tags/crispyricespicytuna/
- web writeups: https://www.google.com/search?q=Crispy+Rice+Spicy+Tuna+recipe

Compiled for personal use; see citations.