Dubai Chocolate Bar

Viral recipe (as published / commonly shared)

Ingredients
- 8 oz milk or dark chocolate, for coating
- 1 cup kataifi (shredded phyllo), chopped
- 2 tablespoons butter
- 1/2–3/4 cup pistachio cream or pistachio butter
- Pinch of salt; optional tahini

Steps
1. Toast kataifi in butter in a skillet until deep golden and crisp; cool.
2. Mix toasted kataifi with pistachio cream (and a spoon of tahini if using) into a thick filling.
3. Melt chocolate; coat molds or spread a chocolate base, add filling, and seal with more chocolate.
4. Chill until set; unmold and slice.

Citations
- Simply Recipes — Dubai Chocolate Bar: https://www.simplyrecipes.com/dubai-chocolate-bar-recipe-8756015
- TikTok: https://www.tiktok.com/search?q=Dubai+Chocolate+Bar
- web writeups: https://www.google.com/search?q=Dubai+Chocolate+Bar+recipe

Compiled for personal use; see citations.