Dump Cake

Online recipe · as published / commonly shared

Servings: 12 · Yield: 1 (9x13-inch) cake · Prep 10 min · Cook 50 min · Additional 30 min · Total 1 hr 30 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Fruit, cake mix and butter layered straight into the pan and baked.

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Spread undrained in the prepared baking dish:

1 (20 ounce) can crushed pineapple

Cover with the cherry filling:

1 (21 ounce) can Lucky Leaf Cherry Fruit Filling

Sprinkle with the cake mix, smoothing evenly to cover:

1 (15.25 ounce) package yellow cake mix

Pour over the top, covering evenly:

1 cup butter, melted

Top with the nuts and coconut:

1 cup chopped macadamia nuts

1 (7 ounce) package shredded coconut

Bake in the preheated oven until brown on top and bubbly, 50 to 60 minutes. Let cool for 30 minutes. Serve warm or cooled.

Citations

Cookbook ancestor

Amazon affiliate link to cookbook: not available

Reference: Cincinnati Celebrates by Junior League of Cincinnati (1974). Publisher: The Junior League of Cincinnati, Cincinnati, Ohio.

We put this together for personal use. See the citations. This is not a cookbook reprint.