Everything Bagel Seasoning Eggs

Online recipe · as published / commonly shared

Makes 4 servings · Prep 5 min · Cook 5 min · Total 10 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Scrambled eggs finished with everything bagel seasoning. The seeds go in last so they stay crunchy.

Crack into a bowl:

12 eggs

Add:

3/4 tsp garlic powder

3/4 tsp onion powder

Whisk well until even in color.

Heat in a skillet over medium-low heat:

3 1/2 tbsp butter

When the butter starts to foam, add the eggs to the skillet. Cook, stirring constantly, until done as desired.

Remove from heat and stir in:

2 tsp sesame seeds

2 tbsp poppy seeds

1 1/2 tbsp fresh dill

Citations

Cookbook ancestor

Reference: Joy of Cooking by Irma S. Rombauer (1931). Publisher: Scribner, 2019 edition, hardcover, ISBN 978-1501169717.

We put this together for personal use. See the citations. This is not a cookbook reprint.