Focaccia Art Bread

Viral recipe (as published / commonly shared)

Ingredients
- High-hydration focaccia dough (flour, water, yeast, salt, olive oil)
- Olive oil and flaky salt for topping
- Vegetable “art”: peppers, olives, onions, herbs, cherry tomatoes arranged as flowers/landscapes

Steps
1. Make and proof focaccia dough; transfer to an oiled pan and dimple generously with oily fingers.
2. Arrange sliced vegetables and herbs into decorative patterns on top; drizzle oil and salt.
3. Bake at 425°F (220°C) until golden and crisp-edged, about 20–25 minutes.
4. Cool slightly before slicing.

Citations
- King Arthur — Focaccia: https://www.kingarthurbaking.com/recipes/focaccia-recipe
- Instagram: https://www.instagram.com/explore/tags/focacciaartbread/
- web writeups: https://www.google.com/search?q=Focaccia+Art+Bread+recipe

Compiled for personal use; see citations.