Garlic Confit Toast

Viral recipe (as published / commonly shared)

Ingredients
- 2 heads garlic cloves, peeled
- Enough olive oil to cover cloves
- Thyme or rosemary sprigs (optional)
- Thick bread slices, flaky salt

Steps
1. Submerge garlic in olive oil with herbs in a small saucepan or ovenproof dish.
2. Cook low and slow (stovetop barely simmering or oven ~250°F) until cloves are soft and golden, 45–75 minutes.
3. Mash confit garlic onto toast; drizzle oil and sprinkle flaky salt.

Citations
- Serious Eats — Garlic Confit: https://www.seriouseats.com/garlic-confit-recipe
- Instagram: https://www.instagram.com/explore/tags/garlicconfittoast/
- web writeups: https://www.google.com/search?q=Garlic+Confit+Toast+recipe

Compiled for personal use; see citations.