Garlic Naan Pizza

Online recipe · as published / commonly shared

Servings: 3 · Prep 15 min · Cook 10 min · Total 25 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Pizza on a garlic naan crust instead of dough.

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Combine 1 1/2 tablespoons olive oil in a small bowl with the garlic and minced parsley:

2 ½ tablespoons olive oil, divided

½ teaspoon minced garlic

2 teaspoons minced fresh parsley

Brush onto the naan:

1 (9 inch) garlic naan bread

Sprinkle the naan with the mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese:

½ cup shredded mozzarella cheese

3 tablespoons shredded Parmesan cheese, divided

Toss with the remaining 1 tablespoon olive oil:

1 cup baby spinach, roughly chopped

¾ cup marinated artichoke hearts, drained and chopped

½ cup halved and thinly sliced red onions

2 tablespoons chopped sun-dried tomatoes

salt to taste

Spread evenly over the flatbread. Sprinkle with the remaining Parmesan cheese. Transfer the naan flatbread to the prepared baking sheet.

Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.

Citations

Cookbook ancestor

Reference: The Curry Guy Veggie by Dan Toombs (2019). Publisher: Quadrille, 2019 edition, hardcover, ISBN 978-1787132580.

We put this together for personal use. See the citations. This is not a cookbook reprint.