Green Goddess Salad

Viral recipe (as published / commonly shared)

Ingredients
- 1/2 head green cabbage, finely chopped
- 3 Persian cucumbers, finely chopped
- 1 bunch green onions, chopped
- Dressing: 1 cup baby spinach, 1 cup fresh basil
- 2 garlic cloves, 1 small shallot
- Juice of 2 lemons, 1/4 cup olive oil
- 1/4 cup cashews, 1/3 cup grated Parmesan (or nutritional yeast for vegan)
- 2 tablespoons rice vinegar, 1 teaspoon salt
- Tortilla chips, for serving

Steps
1. Finely chop cabbage, cucumbers, and green onions; place in a large bowl.
2. Blend spinach, basil, garlic, shallot, lemon juice, oil, cashews, Parmesan, vinegar, and salt until bright green and creamy.
3. Pour dressing over vegetables and toss well.
4. Serve with tortilla chips for scooping.

Citations
- Feel Good Foodie — Chopped Green Goddess Salad: https://feelgoodfoodie.net/recipe/chopped-green-goddess-salad/
- TikTok: https://www.tiktok.com/search?q=Green+Goddess+Salad
- web writeups: https://www.google.com/search?q=Green+Goddess+Salad+recipe

Compiled for personal use; see citations.