Kimchi Fried Rice

Viral recipe (as published / commonly shared)

Ingredients
- 2 cups day-old cooked rice
- 1 cup chopped kimchi + 2–3 tablespoons kimchi juice
- 1–2 tablespoons gochujang (optional)
- 1 tablespoon sesame oil + neutral oil
- 1–2 scallions; 1 fried egg per serving; sesame seeds; optional spam or bacon

Steps
1. Stir-fry kimchi (and meat if using) in oil; add kimchi juice/gochujang.
2. Add rice; press and toss until hot and slightly crispy.
3. Season with sesame oil; top with fried egg, scallions, and sesame.

Citations
- Maangchi — Kimchi Fried Rice: https://www.maangchi.com/recipe/kimchi-bokkeumbap
- YouTube: https://www.youtube.com/results?search_query=Kimchi+Fried+Rice
- web writeups: https://www.google.com/search?q=Kimchi+Fried+Rice+recipe

Compiled for personal use; see citations.