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Lasagna Soup
Lasagna Soup

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Lasagna Soup

Online recipe · as published / commonly shared

Servings: 7 · Prep 10 min · Cook 40 min · Total 50 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Lasagna flavors in a soup, topped with a cheese dollop.

In a large pot over medium-high heat, cook until browned:

1/2 pound lean ground beef

1/2 pound ground Italian sausage

Season as you cook with:

salt and freshly ground black pepper, , to taste

Drain the grease and remove the meat from the pot.

In a large pot, heat over medium heat:

1 Tablespoon olive oil

Toss in the diced onion and sauté for about 5 minutes, stirring occasionally:

1 yellow onion, , chopped

Add in the minced garlic and cook for another minute or two:

3 cloves garlic, , minced

Stir in the tomato paste, marinara sauce, spices, and broth:

2 Tablespoons tomato paste

1 recipe homemade marinara sauce, (or 24 ounce marinara sauce)

1/4 teaspoon red pepper flakes

2 Tablespoons fresh parsley, , chopped (or 2 tsp dried)

1/2 teaspoon Dried oregano

1 teaspoons dried basil

7 cups low sodium chicken broth, (or vegetable broth)

Return the meat to the pot.

Bring to a boil. Then add to the pot, broken into 4ths:

9 lasagna noodles, , broken into pieces

Reduce the heat to medium-low and cook, stirring occasionally, until the noodles are tender. Add the spinach, if using:

2 cups fresh spinach leaves, (optional),

In a small bowl, stir together the mozzarella, Parmesan and ricotta cheeses:

1 cup shredded mozzarella cheese

1/2 cup freshly grated parmesan cheese

10 ounces ricotta cheese, (or cottage cheese)

Ladle the hot soup into bowls, and dollop a scoop of the cheese mixture on top. Garnish with:

fresh basil, , for serving

Citations

Cookbook ancestor

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Reference: If You Can't Stand the Heat, Get Out of the Kitchen by Junior Service League of Independence (1999). Publisher: Junior Service League of, 1999 edition, hardcover, ISBN 978-0961532826.

We put this together for personal use. See the citations. This is not a cookbook reprint.