Miso Soup

Viral recipe (as published / commonly shared)

Ingredients
- 4 cups dashi (or water + dashi powder)
- 3–4 tablespoons miso paste (white or mixed)
- Soft tofu, cubed
- Wakame seaweed (rehydrated)
- Scallions

Steps
1. Bring dashi to a gentle simmer (do not hard boil after miso).
2. Dissolve miso in a ladle of hot dashi, then stir back into the pot.
3. Add tofu and wakame to warm through.
4. Garnish with scallions and serve.

Citations
- Just One Cookbook — Miso Soup: https://www.justonecookbook.com/miso-soup/
- YouTube: https://www.youtube.com/results?search_query=Miso+Soup
- web writeups: https://www.google.com/search?q=Miso+Soup+recipe

Compiled for personal use; see citations.