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Pasta Chips

Online recipe · as published / commonly shared

4 servings · Prep 10 min · Cook 20 min · Total 30 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Boiled pasta air-fried into crunchy chips, served with a whipped feta dip.

Make the Pasta Chips. Bring a large pot of heavily salted water to a boil. Cook al dente according to package directions and drain:

8 ounces rigatoni pasta

Toss the pasta with:

1 tablespoon olive oil

3 tablespoons freshly grated Parmesan cheese

½ teaspoon Italian seasoning

½ teaspoon garlic powder

Kosher salt

black pepper

Air fry at 400°F for 12–15 minutes, tossing a couple of times.

Make the Dip. Add to a food processor and pulse to create small crumbs:

4 ounces crumbled feta cheese

Add:

2 ounces Greek yogurt

1 garlic clove

Process while streaming in until the feta is creamy, 4–5 minutes, scraping down the sides as necessary:

2 tablespoons olive oil

Serve the pasta chips with the whipped feta dip.

Citations

Cookbook ancestor

Reference: Amazing Food Hacks by Peggy Wang (2014). Publisher: Clarkson Potter, 2014 edition, board book, ISBN 978-0770434410.

We put this together for personal use. See the citations. This is not a cookbook reprint.