Peanut Butter Banana Toast

Online recipe · as published / commonly shared

Serves 1 · Prep 5 min · Cook 5 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Toast with peanut butter, banana and cinnamon.

Toast the bread, and slice the banana:

2 slices granary bread

1 small banana

Layer the banana on one slice of toast and dust with:

½ tsp cinnamon

Spread the second slice with:

1 tbsp crunchy peanut butter

Then sandwich the two together and eat straight away.

Citations

Cookbook ancestor

Reference: Nigella Bites by Nigella Lawson (2001). Publisher: Hyperion, 2002 edition, hardcover, ISBN 978-0786868698.

We put this together for personal use. See the citations. This is not a cookbook reprint.