Pot Roast

Viral recipe (as published / commonly shared)

Ingredients
- 3–4 lb beef chuck roast
- Salt, pepper, oil for searing
- 1 onion, 4 carrots, 3 celery stalks, 4 garlic cloves
- 2 cups beef broth + splash red wine (optional)
- Tomato paste, thyme, bay leaves, Worcestershire

Steps
1. Season and sear roast on all sides; set aside.
2. Sauté vegetables; add tomato paste; deglaze with wine/broth.
3. Return beef with herbs; braise covered at 300–325°F (or slow cooker) until fork-tender, 3–4 hours.
4. Slice or shred; serve with vegetables and gravy.

Citations
- Serious Eats — Pot Roast: https://www.seriouseats.com/perfect-pot-roast-recipe
- Pinterest: https://www.pinterest.com/search/pins/?q=Pot+Roast
- web writeups: https://www.google.com/search?q=Pot+Roast+recipe

Compiled for personal use; see citations.