Pozole Rojo

Viral recipe (as published / commonly shared)

Ingredients
- 2–3 lb pork shoulder
- Dried guajillo/ancho chiles for red sauce
- Onion, garlic, oregano, cumin, bay
- 2 cans white hominy, drained
- Garnishes: shredded cabbage, radish, onion, lime, oregano, tostadas

Steps
1. Simmer pork with onion and aromatics until tender; shred.
2. Blend toasted soaked chiles with garlic into a red sauce; strain into broth.
3. Add hominy and pork; simmer to marry flavors.
4. Serve with cabbage, radish, lime, and tostadas.

Citations
- Serious Eats — Pozole Rojo: https://www.seriouseats.com/pozole-rojo-red-posole-recipe
- YouTube: https://www.youtube.com/results?search_query=Pozole+Rojo
- web writeups: https://www.google.com/search?q=Pozole+Rojo+recipe

Compiled for personal use; see citations.