Salmon Rice Bowl

Viral recipe (as published / commonly shared)

Ingredients
- 3–4 oz cooked leftover salmon
- 1 1/2 cups leftover cooked short-grain rice
- 1 ice cube (or 1 tablespoon water)
- Soy sauce, to taste
- Kewpie mayonnaise
- Sriracha
- Optional: sliced avocado, kimchi, scallions, sesame seeds, roasted seaweed snacks

Steps
1. Flake salmon in a microwave-safe bowl; top with leftover rice.
2. Add an ice cube (or sprinkle water) on the rice; cover loosely with parchment and microwave 1–2 minutes until hot and steamy; discard ice.
3. Drizzle soy sauce, Kewpie mayo, and sriracha; mix thoroughly.
4. Top with avocado, kimchi, scallions, and sesame if using; scoop bites onto roasted seaweed.

Citations
- Delish — TikTok Salmon Rice Bowl (Emily Mariko): https://www.delish.com/cooking/recipe-ideas/a37952418/tiktok-salmon-rice-bowl-recipe/
- TikTok: https://www.tiktok.com/search?q=Salmon+Rice+Bowl
- web writeups: https://www.google.com/search?q=Salmon+Rice+Bowl+recipe

Compiled for personal use; see citations.