Sheet Pan Gnocchi

Viral recipe (as published / commonly shared)

Ingredients
- 1 (16–18 oz) package shelf-stable or refrigerated gnocchi
- 1 pint cherry tomatoes
- 3–4 tablespoons olive oil
- Salt, pepper, garlic powder or sliced garlic
- Optional: red onion, zucchini, basil, Parmesan

Steps
1. Preheat oven to 425°F (220°C). Toss gnocchi and tomatoes (and optional veg) with oil and seasonings on a sheet pan.
2. Roast 20–25 minutes, stirring once, until gnocchi are blistered and tomatoes burst.
3. Toss with basil and Parmesan; serve.

Citations
- NYT Cooking — Sheet-Pan Gnocchi: https://cooking.nytimes.com/recipes/1022775-sheet-pan-gnocchi
- TikTok: https://www.tiktok.com/search?q=Sheet+Pan+Gnocchi
- web writeups: https://www.google.com/search?q=Sheet+Pan+Gnocchi+recipe

Compiled for personal use; see citations.