Sourdough Discard Crackers

Viral recipe (as published / commonly shared)

Ingredients
- 1 cup sourdough discard (unfed)
- 2 tablespoons olive oil or melted butter
- 1/4 teaspoon salt, plus flaky salt for topping
- Optional: herbs, garlic powder, sesame or everything seasoning

Steps
1. Preheat oven to 350°F (175°C). Mix discard, oil, salt, and seasonings into a thin batter.
2. Spread very thin on a parchment-lined sheet.
3. Score into cracker shapes; sprinkle flaky salt.
4. Bake 20–30 minutes until deep golden and crisp; cool completely.

Citations
- King Arthur Baking — Sourdough Crackers: https://www.kingarthurbaking.com/recipes/sourdough-crackers-recipe
- Instagram: https://www.instagram.com/explore/tags/sourdoughdiscardcrackers/
- web writeups: https://www.google.com/search?q=Sourdough+Discard+Crackers+recipe

Compiled for personal use; see citations.