Tteokbokki

Viral recipe (as published / commonly shared)

Ingredients
- 1 lb Korean rice cakes (tteok), soaked if frozen
- 2–3 cups anchovy-kelp stock or water
- 2–3 tablespoons gochujang
- 1 tablespoon gochugaru (optional)
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 garlic cloves, minced
- Fish cakes, scallions, sesame seeds; optional boiled egg

Steps
1. Bring stock to a simmer; whisk in gochujang, gochugaru, soy, sugar, and garlic.
2. Add rice cakes (and fish cakes); simmer, stirring, until sauce thickens and cakes are chewy-tender, 8–12 minutes.
3. Stir in scallions; top with sesame and egg if using.

Citations
- Maangchi — Tteokbokki: https://www.maangchi.com/recipe/tteokbokki
- YouTube: https://www.youtube.com/results?search_query=Tteokbokki
- web writeups: https://www.google.com/search?q=Tteokbokki+recipe

Compiled for personal use; see citations.