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Whipped Coffee Cake
Servings: 12 Servings · Prep 45 min · Cook 45 min · Total 1 hr 30 min
A bundt cake with whipped coffee folded into the batter. A chocolate and cinnamon filling runs through the middle.
Dalgona Coffee
In a small bowl, add the instant coffee, sugar, and boiling hot water:
2 tablespoons Instant Coffee
Dalgona Coffee: 2 tablespoons Granulated Sugar
2 tablespoons Hot Water boiling
With a hand mixer, slowly increase to high speed. Mix until light and fluffy, about 5-7 minutes. Set aside.
Brown Sugar, Chocolate, Cinnamon Filling
In a small bowl, combine:
½ cup Light Brown Sugar
1 tablespoon Cocoa Powder
2 teaspoons Cinnamon
½ teaspoon Nutmeg
Stir until fully combined. Set aside.
Preparing the Cake
Preheat the oven to 350°F and generously grease a non-stick bundt pan.
In a small bowl, sift together:
2 ½ cups All Purpose Flour
1 teaspoon Baking Powder
1 teaspoon Kosher Salt
1 teaspoon Cinnamon
½ teaspoon Baking Soda
Stir to combine and set aside.
In a large bowl, combine:
1 cup Granulated Sugar
¼ cup Butter softened
Blend with a hand mixer or whisk vigorously until smooth and silky.
Add in:
1 cup Milk
3 Eggs
⅓ cup Vanilla Yogurt
⅓ cup Extra Virgin Olive Oil
2 teaspoons Pure Vanilla Extract
Whisk to combine well.
Add the dry ingredients and stir until smooth. Set aside.
Fold into the cake batter until fully incorporated:
the dalgona coffee mixture
Pour into the prepared bundt pan, spreading evenly:
half the batter
Sprinkle evenly around the pan:
the prepared filling
Pour on top:
the remaining batter
Spread evenly so it fully conceals the filling.
Bake for 45 minutes, or until a toothpick inserted comes out clean.
Cool 10-15 minutes in the pan. Place a cooling rack (the card says coolinf rack) on top. Hold the rack and pan tightly and flip to release the cake. Let cool completely.
Cream Cheese Buttercream Frosting
Prepare half of this cream cheese buttercream frosting recipe:
½ recipe Cream Cheese Buttercream Frosting
After the cake has cooled, spread on the cream cheese buttercream with a spatula.
Refrigerate at least 4 hours before serving.
Citations
- Whipped It Up · Dalgona Coffee Cake: https://whippeditup.com/dalgona-coffee-cake/
- Justine Snacks · Whipped Coffee Cake: https://justinesnacks.com/whipped-coffee-cake/
- Instagram: https://www.instagram.com/explore/tags/whippedcoffeecake/
- web writeups: https://www.google.com/search?q=Whipped+Coffee+Cake+recipe
Cookbook ancestor
Reference: Joy of Cooking by Irma S. Rombauer (1931). Publisher: Scribner, 2019 edition, hardcover, ISBN 978-1501169717.
We put this together for personal use. See the citations. This is not a cookbook reprint.