Whipped Feta Dip

Online recipe · as published / commonly shared

8 servings · Prep 10 min · Total 10 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Feta whipped light and creamy in a food processor.

Place in the bowl of a small food processor:

8 ounces feta cheese broken into chunks

½ cup Greek yogurt

¼ cup extra-virgin olive oil plus more for drizzling

2 tablespoons lemon juice

1 garlic clove

¼ teaspoon black pepper

Process until smooth and creamy, with no chunks of feta remaining.

Transfer the dip to a serving bowl and use a spoon to create a swirl on top. Drizzle extra olive oil on top and garnish with:

Fresh dill for garnish

Crushed red pepper for garnish

Serve with toasted bread, crackers, and vegetables.

Citations

Cookbook ancestor

Reference: Joy of Cooking by Irma S. Rombauer (1931). Publisher: Scribner, 2019 edition, hardcover, ISBN 978-1501169717.

We put this together for personal use. See the citations. This is not a cookbook reprint.