Zucchini Noodles

Online recipe · as published / commonly shared

2 servings · Prep 5 min · Cook 8 min · Total 13 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Zucchini noodles cooked in garlic olive oil and topped with Parmesan.

In a 10-inch deep-sided skillet, add:

2 teaspoons light olive oil

1 clove garlic, minced

Heat on medium-heat and cook the garlic until fragrant, about 30 to 45 seconds.

Add in and toss to coat in the garlic olive oil:

2 medium zucchinis, spiraled into zoodles

Cook 5 to 8 minutes or until desired doneness.

Season with:

kosher salt, to taste

freshly ground black pepper, to taste

Top right before serving with:

2 tablespoons freshly grated Parmesan cheese, or more to taste

Citations

Cookbook ancestor

Reference: Vegetarian Cooking for Everyone by Deborah Madison (1997). Publisher: Ten Speed Press, 2014 edition, hardcover, ISBN 978-1607745532.

We put this together for personal use. See the citations. This is not a cookbook reprint.