Baked Oats

Online recipe · as published / commonly shared

1 serving · Prep 5 min · Cook 20 min · Total 25 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Blended oats baked in a small dish, like a little cake.

Preheat the oven to 350°F. Grease a ramekin or oven-safe pan with:

Cooking spray

In a blender, combine all the ingredients until smooth and well-blended, about 1 minute:

½ cup rolled oats

1 ripe banana

1 large egg

1 tablespoon maple syrup

½ teaspoon baking powder

Pinch salt

1 tablespoon cocoa powder optional if making chocolate one

Transfer the batter into the prepared ramekin. Bake for 20-25 minutes. Cook until a cake tester inserted in the center comes out with just a couple crumbs. Cool in the pan for 10 minutes before serving and frosting.

Citations

Feel Good Foodie · Baked Oats: https://feelgoodfoodie.net/recipe/baked-oats/
TikTok: https://www.tiktok.com/search?q=Baked+Oats
web writeups: https://www.google.com/search?q=Baked+Oats+recipe

Cookbook ancestor

Affiliate: buy the book

Reference: More-with-Less: A World Community Cookbook by Doris Janzen Longacre, updated by Rachel Marie Stone (2016). Publisher: Herald Press, 2016 edition, paperback, ISBN 978-0836199642.

We put this together for personal use. See the citations. This is not a cookbook reprint.