Baked Oats

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trace: Baked Oats

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Last updated Oct 12, 2026. We re-ranked the weekly top 100.

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Baked Oats #17 · breakfast · american Host: Feel Good Foodie · Baked Oats → TikTok → web writeups Online recipe (as published / commonly shared) 1 serving · Prep 5 min · Cook 20 min · Total 25 min We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card. Blended oats baked in a small dish, like a little cake. Preheat the oven to 350°F. Grease a ramekin or oven-safe pan with: Cooking spray In a blender, combine all the ingredients until smooth and well-blended, about 1 minute: ½ cup rolled oats 1 ripe banana 1 large egg 1 tablespoon maple syrup ½ teaspoon baking powder Pinch salt 1 tablespoon cocoa powder optional if making chocolate one Transfer the batter into the prepared ramekin. Bake for 20-25 minutes. Cook until a cake tester inserted in the center comes out with just a couple crumbs. Cool in the pan for 10 minutes before serving and frosting. Source: Feel Good Foodie · Baked Oats tags: oats,banana,egg · popularity: spike · meat: no	Baked Oatmeal Book: More-with-Less: A World Community Cookbook by Doris Janzen Longacre, updated by Rachel Marie Stone (2016) crumb: oats + wet ingredients, baked More-with-Less: A World Community Cookbook includes “Baked Oatmeal”. Doris Janzen Longacre wrote it, and Rachel Marie Stone updated it (40th anniversary edition, 2016). This is the 40th-anniversary edition of the 1976 Mennonite money-saving cookbook. Its baked oatmeal appears in this edition. Differences: Both mix oats with wet ingredients and bake them into a breakfast you can slice. The online version blends the oats smooth with banana, egg, maple syrup and baking powder. Some cooks add cocoa. It bakes one small dish (ramekin). It rises into a soft, cake-like texture. The Mennonite pan bake keeps the oats whole, with a chewy, granola-like texture.

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ANCESTOR

Baked Oats
#17 · breakfast · american
Host: Feel Good Foodie · Baked Oats → TikTok → web writeups

Online recipe (as published / commonly shared)

1 serving · Prep 5 min · Cook 20 min · Total 25 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Blended oats baked in a small dish, like a little cake.

Preheat the oven to 350°F. Grease a ramekin or oven-safe pan with:

Cooking spray

In a blender, combine all the ingredients until smooth and well-blended, about 1 minute:

½ cup rolled oats

1 ripe banana

1 large egg

1 tablespoon maple syrup

½ teaspoon baking powder

Pinch salt

1 tablespoon cocoa powder optional if making chocolate one

Transfer the batter into the prepared ramekin. Bake for 20-25 minutes. Cook until a cake tester inserted in the center comes out with just a couple crumbs. Cool in the pan for 10 minutes before serving and frosting.

Source: Feel Good Foodie · Baked Oats

tags: oats,banana,egg · popularity: spike · meat: no

Baked Oatmeal
Book: More-with-Less: A World Community Cookbook by Doris Janzen Longacre, updated by Rachel Marie Stone (2016)

crumb: oats + wet ingredients, baked

More-with-Less: A World Community Cookbook includes “Baked Oatmeal”. Doris Janzen Longacre wrote it, and Rachel Marie Stone updated it (40th anniversary edition, 2016). This is the 40th-anniversary edition of the 1976 Mennonite money-saving cookbook. Its baked oatmeal appears in this edition.

Differences:

Both mix oats with wet ingredients and bake them into a breakfast you can slice. The online version blends the oats smooth with banana, egg, maple syrup and baking powder. Some cooks add cocoa. It bakes one small dish (ramekin). It rises into a soft, cake-like texture. The Mennonite pan bake keeps the oats whole, with a chewy, granola-like texture.

Match: Reasonably similar, but will taste different

Online recipe

Baked Oats

Online recipe (as published / commonly shared)
1 serving · Prep 5 min · Cook 20 min · Total 25 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Blended oats baked in a small dish, like a little cake.

Preheat the oven to 350°F. Grease a ramekin or oven-safe pan with:
    Cooking spray

In a blender, combine all the ingredients until smooth and well-blended, about 1 minute:
    ½ cup rolled oats
    1 ripe banana
    1 large egg
    1 tablespoon maple syrup
    ½ teaspoon baking powder
    Pinch salt
    1 tablespoon cocoa powder optional if making chocolate one

Transfer the batter into the prepared ramekin. Bake for 20-25 minutes. Cook until a cake tester inserted in the center comes out with just a couple crumbs. Cool in the pan for 10 minutes before serving and frosting.

Citations
- Feel Good Foodie · Baked Oats: https://feelgoodfoodie.net/recipe/baked-oats/
- TikTok: https://www.tiktok.com/search?q=Baked+Oats
- web writeups: https://www.google.com/search?q=Baked+Oats+recipe

Cookbook ancestor
- Affiliate: buy the book: https://www.amazon.com/dp/0836199642?tag=recipeancesto-20
- Reference: More-with-Less: A World Community Cookbook by Doris Janzen Longacre, updated by Rachel Marie Stone (2016). Publisher: Herald Press, 2016 edition, paperback, ISBN 978-0836199642.

We put this together for personal use. See the citations.

Trace receipt

Dish: Baked Oats
Match: Reasonably similar, but will taste different
Ancestor: Baked Oatmeal
Source: More-with-Less: A World Community Cookbook by Doris Janzen Longacre, updated by Rachel Marie Stone (2016)
Differences: Both mix oats with wet ingredients and bake them into a breakfast you can slice. The online version blends the oats smooth with banana, egg, maple syrup and baking powder. Some cooks add cocoa. It bakes one small dish (ramekin). It rises into a soft, cake-like texture. The Mennonite pan bake keeps the oats whole, with a chewy, granola-like texture.
Book recipe: We do not offer this for print or share because it is not public domain. Buy or borrow the book.
Online sources: Feel Good Foodie · Baked Oats (https://feelgoodfoodie.net/recipe/baked-oats/)
TikTok (https://www.tiktok.com/search?q=Baked+Oats)
web writeups (https://www.google.com/search?q=Baked+Oats+recipe)
Date: Sep 2026

Source: what this book is
More-with-Less: A World Community Cookbook by Doris Janzen Longacre, updated by Rachel Marie Stone (2016).
This is the 40th-anniversary edition of the 1976 Mennonite money-saving cookbook. Its baked oatmeal appears in this edition.

Affiliate: buy the book

Reference: More-with-Less: A World Community Cookbook by Doris Janzen Longacre, updated by Rachel Marie Stone (2016). Publisher: Herald Press, 2016 edition, paperback, ISBN 978-0836199642.

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Baked Oats

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Related

Same meal (breakfast)

Same cuisine (american)

Same book (More-with-Less: A World Community Cookbook)