Brown Butter Sage Pasta
Viral recipe (as published / commonly shared)
Ingredients
- 12 oz pasta (tagliatelle or ravioli)
- 6 tablespoons butter
- 10–12 fresh sage leaves
- Parmesan; black pepper; salt; lemon optional
Steps
1. Cook pasta; reserve water.
2. Brown butter until nutty; fry sage until crisp.
3. Toss pasta in brown butter with pasta water and Parmesan until glossy.
4. Season with pepper (and lemon); top with crisp sage.
Citations
- Serious Eats — Brown Butter Sage Pasta: https://www.seriouseats.com/brown-butter-sage-sauce-pasta-recipe
- Instagram: https://www.instagram.com/explore/tags/brownbuttersagepasta/
- web writeups: https://www.google.com/search?q=Brown+Butter+Sage+Pasta+recipe
Compiled for personal use; see citations.
Not offered for print/share (not public domain). Buy or borrow the book.
Viral sources
Serious Eats — Brown Butter Sage Pasta(https://www.seriouseats.com/brown-butter-sage-sauce-pasta-recipe) Instagram(https://www.instagram.com/explore/tags/brownbuttersagepasta/) web writeups(https://www.google.com/search?q=Brown+Butter+Sage+Pasta+recipe)
Date
Sep 15, 2026
Source — what this book IS Essentials of Classic Italian Cooking — Marcella Hazan (1992).
The English-language foundation of classic Italian home cooking: soffritto, ragù, risotto, and restrained sauces.