Chia Pudding

Online recipe · as published / commonly shared

1 serving · Prep 5 min · Resting 2 hr · Total 2 hr 5 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Chia seeds that set into a creamy pudding in the fridge.

Pour the ingredients into a jar and mix well:

2 tablespoons chia seeds

½ cup almond milk or milk of choice

1 tablespoon honey or other sweetener, optional

Let settle for 2-3 minutes. Then mix again very well until no clumps remain.

Cover the jar and store in fridge overnight or for at least 2 hours.

To serve, top with fruit of choice and eat cold:

Strawberries or other fruits for topping

Citations

Cookbook ancestor

Reference: At Home in the Whole Food Kitchen by Amy Chaplin (2014). Publisher: Roost Books, 2025 edition, hardcover, ISBN 978-1645471455.

We put this together for personal use. See the citations. This is not a cookbook reprint.