Vegetarian breakfasts using soaked seeds and dairy alternatives.
Differences: Close to classic soaked-chia breakfast puddings.
Match: Somewhat close
Recipes for print / share
Viral recipe
Chia Pudding
Viral recipe (as published / commonly shared)
Ingredients
- 1/4 cup chia seeds
- 1 cup milk (dairy or non-dairy)
- 1–2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla
- Fruit and nuts for topping
Steps
1. Whisk chia, milk, sweetener, and vanilla; let sit 5 minutes and whisk again to prevent clumps.
2. Refrigerate at least 2 hours or overnight until gelled.
3. Stir and top with fruit before serving.
Citations
- Feel Good Foodie — Chia Pudding: https://feelgoodfoodie.net/recipe/chia-seed-pudding/
- Pinterest: https://www.pinterest.com/search/pins/?q=Chia+Pudding
- web writeups: https://www.google.com/search?q=Chia+Pudding+recipe
Compiled for personal use; see citations.
Viral recipe (as published / commonly shared) with citations — not a cookbook reprint.
Download chia-pudding.txt
Not offered for print/share (not public domain). Buy or borrow the book.
Viral sources
Feel Good Foodie — Chia Pudding(https://feelgoodfoodie.net/recipe/chia-seed-pudding/) Pinterest(https://www.pinterest.com/search/pins/?q=Chia+Pudding) web writeups(https://www.google.com/search?q=Chia+Pudding+recipe)
Date
Sep 15, 2026
Source — what this book IS Vegetarian Cooking for Everyone — Deborah Madison (1997).
A comprehensive vegetarian reference spanning grains, legumes, vegetables, and dairy-forward American and European dishes.