Chia Pudding

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Last updated Oct 12, 2026. We re-ranked the weekly top 100.

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Chia Pudding #64 · breakfast · american Host: Feel Good Foodie · Chia Pudding → Pinterest → web writeups Online recipe (as published / commonly shared) 1 serving · Prep 5 min · Resting 2 hr · Total 2 hr 5 min We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card. Chia seeds that set into a creamy pudding in the fridge. Pour the ingredients into a jar and mix well: 2 tablespoons chia seeds ½ cup almond milk or milk of choice 1 tablespoon honey or other sweetener, optional Let settle for 2-3 minutes. Then mix again very well until no clumps remain. Cover the jar and store in fridge overnight or for at least 2 hours. To serve, top with fruit of choice and eat cold: Strawberries or other fruits for topping Source: Feel Good Foodie · 3-Ingredient Chia Pudding tags: chia,milk,fruit · popularity: evergreen · meat: no	Vanilla Chia Pudding Book: At Home in the Whole Food Kitchen by Amy Chaplin (2014) crumb: chia set in milk, topped with berries At Home in the Whole Food Kitchen includes “Vanilla Chia Pudding”. Amy Chaplin wrote it (2014). Vegetarian chef Amy Chaplin wrote this whole-food pantry and recipe book. It includes chia puddings and grain bowls. Differences: Both soak chia seeds in a milk and stir well to stop clumps. Both chill it until set and top it with fruit. The book blends its own rich cashew-date milk with vanilla, cinnamon and coconut butter. The popular online jar uses store-bought almond milk and a spoon of honey. So it is lighter and tastes less of vanilla.

ONLINE

ANCESTOR

Chia Pudding
#64 · breakfast · american
Host: Feel Good Foodie · Chia Pudding → Pinterest → web writeups

Online recipe (as published / commonly shared)

1 serving · Prep 5 min · Resting 2 hr · Total 2 hr 5 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Chia seeds that set into a creamy pudding in the fridge.

Pour the ingredients into a jar and mix well:

2 tablespoons chia seeds

½ cup almond milk or milk of choice

1 tablespoon honey or other sweetener, optional

Let settle for 2-3 minutes. Then mix again very well until no clumps remain.

Cover the jar and store in fridge overnight or for at least 2 hours.

To serve, top with fruit of choice and eat cold:

Strawberries or other fruits for topping

Source: Feel Good Foodie · 3-Ingredient Chia Pudding

tags: chia,milk,fruit · popularity: evergreen · meat: no

Vanilla Chia Pudding
Book: At Home in the Whole Food Kitchen by Amy Chaplin (2014)

crumb: chia set in milk, topped with berries

At Home in the Whole Food Kitchen includes “Vanilla Chia Pudding”. Amy Chaplin wrote it (2014). Vegetarian chef Amy Chaplin wrote this whole-food pantry and recipe book. It includes chia puddings and grain bowls.

Differences:

Both soak chia seeds in a milk and stir well to stop clumps. Both chill it until set and top it with fruit. The book blends its own rich cashew-date milk with vanilla, cinnamon and coconut butter. The popular online jar uses store-bought almond milk and a spoon of honey. So it is lighter and tastes less of vanilla.

Match: Somewhat close

Online recipe

Chia Pudding

Online recipe (as published / commonly shared)
1 serving · Prep 5 min · Resting 2 hr · Total 2 hr 5 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Chia seeds that set into a creamy pudding in the fridge.

Pour the ingredients into a jar and mix well:
    2 tablespoons chia seeds
    ½ cup almond milk or milk of choice
    1 tablespoon honey or other sweetener, optional

Let settle for 2-3 minutes. Then mix again very well until no clumps remain.

Cover the jar and store in fridge overnight or for at least 2 hours.

To serve, top with fruit of choice and eat cold:
    Strawberries or other fruits for topping

Citations
- Feel Good Foodie · 3-Ingredient Chia Pudding: https://feelgoodfoodie.net/recipe/3-ingredient-chia-pudding/
- Pinterest: https://www.pinterest.com/search/pins/?q=Chia+Pudding
- web writeups: https://www.google.com/search?q=Chia+Pudding+recipe

Cookbook ancestor
- Affiliate: buy the book: https://www.amazon.com/dp/1645471454?tag=recipeancesto-20
- Reference: At Home in the Whole Food Kitchen by Amy Chaplin (2014). Publisher: Roost Books, 2025 edition, hardcover, ISBN 978-1645471455.

We put this together for personal use. See the citations.

Trace receipt

Dish: Chia Pudding
Match: Somewhat close
Ancestor: Vanilla Chia Pudding
Source: At Home in the Whole Food Kitchen by Amy Chaplin (2014)
Differences: Both soak chia seeds in a milk and stir well to stop clumps. Both chill it until set and top it with fruit. The book blends its own rich cashew-date milk with vanilla, cinnamon and coconut butter. The popular online jar uses store-bought almond milk and a spoon of honey. So it is lighter and tastes less of vanilla.
Book recipe: We do not offer this for print or share because it is not public domain. Buy or borrow the book.
Online sources: Feel Good Foodie · Chia Pudding (https://feelgoodfoodie.net/recipe/3-ingredient-chia-pudding/)
Pinterest (https://www.pinterest.com/search/pins/?q=Chia+Pudding)
web writeups (https://www.google.com/search?q=Chia+Pudding+recipe)
Date: Sep 2026

Source: what this book is
At Home in the Whole Food Kitchen by Amy Chaplin (2014).
Vegetarian chef Amy Chaplin wrote this whole-food pantry and recipe book. It includes chia puddings and grain bowls.

Affiliate: buy the book

Reference: At Home in the Whole Food Kitchen by Amy Chaplin (2014). Publisher: Roost Books, 2025 edition, hardcover, ISBN 978-1645471455.

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Chia Pudding

Online recipe

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Related

Same meal (breakfast)

Same cuisine (american)

Same book (At Home in the Whole Food Kitchen)