Chicken Cobb Wrap

Online recipe · as published / commonly shared

4 servings · Prep 15 min · Total 15 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Cobb salad rolled in a tortilla with a honey mustard dressing.

In a small bowl, combine:

2 cups cubed cooked chicken breast

1/2 cup chopped avocado

4 bacon strips, cooked and crumbled

1 celery rib, thinly sliced

1 green onion, sliced

2 tablespoons chopped ripe olives

2 tablespoons crumbled blue cheese

In another small bowl, combine:

2 tablespoons lemon juice

1 tablespoon honey

1-1/2 teaspoons Dijon mustard

1 garlic clove, minced

1/4 teaspoon dill weed

1/4 teaspoon salt

1/8 teaspoon pepper

Whisk in:

1 tablespoon olive oil

Pour over the chicken mixture:

the dressing

Toss to coat.

You need:

4 whole wheat tortillas (8 inches), warmed

Place on each tortilla:

4 romaine leaves, torn

Top with 2/3 cup chicken mixture. Sprinkle with the tomato and roll up:

1 medium tomato, chopped

Citations

Cookbook ancestor

Reference: Joy of Cooking by Irma S. Rombauer (1931). Publisher: Scribner, 2019 edition, hardcover, ISBN 978-1501169717.

We put this together for personal use. See the citations. This is not a cookbook reprint.