Chicken Cobb Wrap

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trace: Chicken Cobb Wrap

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Last updated Oct 12, 2026. We re-ranked the weekly top 100.

ONLINE	ANCESTOR
Chicken Cobb Wrap #54 · lunch · american Host: Taste of Home · Cobb Salad Wraps → TikTok → web writeups Online recipe (as published / commonly shared) 4 servings · Prep 15 min · Total 15 min We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card. Cobb salad rolled in a tortilla with a honey mustard dressing. In a small bowl, combine: 2 cups cubed cooked chicken breast 1/2 cup chopped avocado 4 bacon strips, cooked and crumbled 1 celery rib, thinly sliced 1 green onion, sliced 2 tablespoons chopped ripe olives 2 tablespoons crumbled blue cheese In another small bowl, combine: 2 tablespoons lemon juice 1 tablespoon honey 1-1/2 teaspoons Dijon mustard 1 garlic clove, minced 1/4 teaspoon dill weed 1/4 teaspoon salt 1/8 teaspoon pepper Whisk in: 1 tablespoon olive oil Pour over the chicken mixture: the dressing Toss to coat. You need: 4 whole wheat tortillas (8 inches), warmed Place on each tortilla: 4 romaine leaves, torn Top with 2/3 cup chicken mixture. Sprinkle with the tomato and roll up: 1 medium tomato, chopped Source: Taste of Home · Cobb Salad Wraps tags: chicken,bacon,egg,avocado,lettuce,tortilla · popularity: spike · meat: yes	Cobb Salad (4 to 6 servings) Book: Joy of Cooking by Irma S. Rombauer (1931) crumb: chicken, bacon, avocado and blue cheese Cobb Joy of Cooking includes “Cobb Salad (4 to 6 servings)”. Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker wrote it (1997 All New edition). This book is the big American home cookbook. It covers baking, roasting, canning and everyday family meals across a century of editions. Differences: The wrap keeps Cobb's chicken, bacon, avocado and blue cheese. It tosses them with celery, olives and a honey-Dijon lemon dressing. It rolls everything in a tortilla with romaine and tomato. It leaves out the egg and the neat rows of the salad. The flavor stays like Cobb, in a form you hold in your hand.

ONLINE

ANCESTOR

Chicken Cobb Wrap
#54 · lunch · american
Host: Taste of Home · Cobb Salad Wraps → TikTok → web writeups

Online recipe (as published / commonly shared)

4 servings · Prep 15 min · Total 15 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Cobb salad rolled in a tortilla with a honey mustard dressing.

In a small bowl, combine:

2 cups cubed cooked chicken breast

1/2 cup chopped avocado

4 bacon strips, cooked and crumbled

1 celery rib, thinly sliced

1 green onion, sliced

2 tablespoons chopped ripe olives

2 tablespoons crumbled blue cheese

In another small bowl, combine:

2 tablespoons lemon juice

1 tablespoon honey

1-1/2 teaspoons Dijon mustard

1 garlic clove, minced

1/4 teaspoon dill weed

1/4 teaspoon salt

1/8 teaspoon pepper

Whisk in:

1 tablespoon olive oil

Pour over the chicken mixture:

the dressing

Toss to coat.

You need:

4 whole wheat tortillas (8 inches), warmed

Place on each tortilla:

4 romaine leaves, torn

Top with 2/3 cup chicken mixture. Sprinkle with the tomato and roll up:

1 medium tomato, chopped

Source: Taste of Home · Cobb Salad Wraps

tags: chicken,bacon,egg,avocado,lettuce,tortilla · popularity: spike · meat: yes

Cobb Salad (4 to 6 servings)
Book: Joy of Cooking by Irma S. Rombauer (1931)

crumb: chicken, bacon, avocado and blue cheese Cobb

Joy of Cooking includes “Cobb Salad (4 to 6 servings)”. Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker wrote it (1997 All New edition). This book is the big American home cookbook. It covers baking, roasting, canning and everyday family meals across a century of editions.

Differences:

The wrap keeps Cobb's chicken, bacon, avocado and blue cheese. It tosses them with celery, olives and a honey-Dijon lemon dressing. It rolls everything in a tortilla with romaine and tomato. It leaves out the egg and the neat rows of the salad. The flavor stays like Cobb, in a form you hold in your hand.

Match: Somewhat close

Online recipe

Chicken Cobb Wrap

Online recipe (as published / commonly shared)
4 servings · Prep 15 min · Total 15 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Cobb salad rolled in a tortilla with a honey mustard dressing.

In a small bowl, combine:
2 cups cubed cooked chicken breast
1/2 cup chopped avocado
4 bacon strips, cooked and crumbled
1 celery rib, thinly sliced
1 green onion, sliced
2 tablespoons chopped ripe olives
2 tablespoons crumbled blue cheese

In another small bowl, combine:
2 tablespoons lemon juice
1 tablespoon honey
1-1/2 teaspoons Dijon mustard
1 garlic clove, minced
1/4 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper

Whisk in:
1 tablespoon olive oil

Pour over the chicken mixture:
the dressing

Toss to coat.

You need:
4 whole wheat tortillas (8 inches), warmed

Place on each tortilla:
4 romaine leaves, torn

Top with 2/3 cup chicken mixture. Sprinkle with the tomato and roll up:
1 medium tomato, chopped

Citations
- Taste of Home · Cobb Salad Wraps: https://www.tasteofhome.com/recipes/cobb-salad-wraps/
- TikTok: https://www.tiktok.com/search?q=Chicken+Cobb+Wrap
- web writeups: https://www.google.com/search?q=Chicken+Cobb+Wrap+recipe

Cookbook ancestor
- Affiliate: buy the book: https://www.amazon.com/dp/1501169718?tag=recipeancesto-20
- Reference: Joy of Cooking by Irma S. Rombauer (1931). Publisher: Scribner, 2019 edition, hardcover, ISBN 978-1501169717.

We put this together for personal use. See the citations.

Trace receipt

Dish: Chicken Cobb Wrap
Match: Somewhat close
Ancestor: Cobb Salad (4 to 6 servings)
Source: Joy of Cooking by Irma S. Rombauer (1931)
Differences: The wrap keeps Cobb's chicken, bacon, avocado and blue cheese. It tosses them with celery, olives and a honey-Dijon lemon dressing. It rolls everything in a tortilla with romaine and tomato. It leaves out the egg and the neat rows of the salad. The flavor stays like Cobb, in a form you hold in your hand.
Book recipe: We do not offer this for print or share because it is not public domain. Buy or borrow the book.
Online sources: Taste of Home · Cobb Salad Wraps (https://www.tasteofhome.com/recipes/cobb-salad-wraps/)
TikTok (https://www.tiktok.com/search?q=Chicken+Cobb+Wrap)
web writeups (https://www.google.com/search?q=Chicken+Cobb+Wrap+recipe)
Date: Sep 2026

Source: what this book is
Joy of Cooking by Irma S. Rombauer (1931).
This book is the big American home cookbook. It covers baking, roasting, canning and everyday family meals across a century of editions. This site cites three editions. One is the classic 1975 Rombauer–Becker text (Plume 1997 printing). The others are the 1997 All New edition and the 2006 75th-anniversary edition. Each dish names its edition.

Affiliate: buy the book

Reference: Joy of Cooking by Irma S. Rombauer (1931). Publisher: Scribner, 2019 edition, hardcover, ISBN 978-1501169717.

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