Cloud Bread

Online recipe · as published / commonly shared

Servings: 5 · Yield: 5 servings · Prep 10 min · Cook 30 min · Total 40 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Light, airy buns made mostly of eggs.

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

You need:

3 large eggs, separated

Beat the egg whites together in a bowl with the cream of tartar until stiff peaks form:

¼ teaspoon cream of tartar

Mix the egg yolks together in a separate bowl with:

2 ounces cream cheese, very soft

1 tablespoon white sugar

Mix first using a wooden spoon, and then mix with a hand-held egg beater. Mix until the mixture is very smooth and has no visible cream cheese. Gently fold the egg whites into the cream cheese mixture, taking care not to deflate the egg whites.

Scoop the mixture onto the prepared baking sheet, forming 5 to 6 "buns".

Bake in the preheated oven until the cloud bread is lightly browned, about 30 minutes.

Citations

Allrecipes · Easy Cloud Bread: https://www.allrecipes.com/recipe/246350/easy-cloud-bread/
TikTok: https://www.tiktok.com/search?q=Cloud+Bread
web writeups: https://www.google.com/search?q=Cloud+Bread+recipe

Cookbook ancestor

Affiliate: buy the book

Reference: Dr. Atkins' Diet Revolution by Robert C. Atkins (1972). Publisher: David McKay Co, Inc., 1973 edition, hardcover, ISBN 978-0553142235.

We put this together for personal use. See the citations. This is not a cookbook reprint.