Cloud Bread

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Last updated Oct 12, 2026. We re-ranked the weekly top 100.

ONLINE	ANCESTOR
Cloud Bread #92 · snacks · american Host: Allrecipes · Easy Cloud Bread → TikTok → web writeups Online recipe (as published / commonly shared) Servings: 5 · Yield: 5 servings · Prep 10 min · Cook 30 min · Total 40 min We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card. Light, airy buns made mostly of eggs. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. You need: 3 large eggs, separated Beat the egg whites together in a bowl with the cream of tartar until stiff peaks form: ¼ teaspoon cream of tartar Mix the egg yolks together in a separate bowl with: 2 ounces cream cheese, very soft 1 tablespoon white sugar Mix first using a wooden spoon, and then mix with a hand-held egg beater. Mix until the mixture is very smooth and has no visible cream cheese. Gently fold the egg whites into the cream cheese mixture, taking care not to deflate the egg whites. Scoop the mixture onto the prepared baking sheet, forming 5 to 6 "buns". Bake in the preheated oven until the cloud bread is lightly browned, about 30 minutes. Source: Allrecipes · Easy Cloud Bread tags: egg,cream-cheese · popularity: spike · meat: no	Diet Revolution Rolls Book: Dr. Atkins' Diet Revolution by Robert C. Atkins (1972) crumb: stiff egg whites + yolks + soft cheese, baked Dr. Atkins' Diet Revolution includes “Diet Revolution Rolls”. Robert C. Atkins wrote it (1972). This 1972 low-carb diet bestseller has a recipe section. The section includes egg-and-cheese 'Diet Revolution Rolls'. Differences: Both beat egg whites stiff with cream of tartar. Both fold in yolks mixed with soft cheese and a little sweetener. Both bake six puffy rounds. The popular online cloud bread uses cream cheese instead of Atkins's cottage cheese. It uses white sugar instead of Sugar Twin. The result is the same airy roll with no flour.

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ANCESTOR

Cloud Bread
#92 · snacks · american
Host: Allrecipes · Easy Cloud Bread → TikTok → web writeups

Online recipe (as published / commonly shared)

Servings: 5 · Yield: 5 servings · Prep 10 min · Cook 30 min · Total 40 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Light, airy buns made mostly of eggs.

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

You need:

3 large eggs, separated

Beat the egg whites together in a bowl with the cream of tartar until stiff peaks form:

¼ teaspoon cream of tartar

Mix the egg yolks together in a separate bowl with:

2 ounces cream cheese, very soft

1 tablespoon white sugar

Mix first using a wooden spoon, and then mix with a hand-held egg beater. Mix until the mixture is very smooth and has no visible cream cheese. Gently fold the egg whites into the cream cheese mixture, taking care not to deflate the egg whites.

Scoop the mixture onto the prepared baking sheet, forming 5 to 6 "buns".

Bake in the preheated oven until the cloud bread is lightly browned, about 30 minutes.

Source: Allrecipes · Easy Cloud Bread

tags: egg,cream-cheese · popularity: spike · meat: no

Diet Revolution Rolls
Book: Dr. Atkins' Diet Revolution by Robert C. Atkins (1972)

crumb: stiff egg whites + yolks + soft cheese, baked

Dr. Atkins' Diet Revolution includes “Diet Revolution Rolls”. Robert C. Atkins wrote it (1972). This 1972 low-carb diet bestseller has a recipe section. The section includes egg-and-cheese 'Diet Revolution Rolls'.

Differences:

Both beat egg whites stiff with cream of tartar. Both fold in yolks mixed with soft cheese and a little sweetener. Both bake six puffy rounds. The popular online cloud bread uses cream cheese instead of Atkins's cottage cheese. It uses white sugar instead of Sugar Twin. The result is the same airy roll with no flour.

Match: Somewhat close

Online recipe

Cloud Bread

Online recipe (as published / commonly shared)
Servings: 5 · Yield: 5 servings · Prep 10 min · Cook 30 min · Total 40 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Light, airy buns made mostly of eggs.

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

You need:
3 large eggs, separated

Beat the egg whites together in a bowl with the cream of tartar until stiff peaks form:
¼ teaspoon cream of tartar

Mix the egg yolks together in a separate bowl with:
2 ounces cream cheese, very soft
1 tablespoon white sugar

Scoop the mixture onto the prepared baking sheet, forming 5 to 6 "buns".

Bake in the preheated oven until the cloud bread is lightly browned, about 30 minutes.

Citations
- Allrecipes · Easy Cloud Bread: https://www.allrecipes.com/recipe/246350/easy-cloud-bread/
- TikTok: https://www.tiktok.com/search?q=Cloud+Bread
- web writeups: https://www.google.com/search?q=Cloud+Bread+recipe

Cookbook ancestor
- Affiliate: buy the book: https://www.amazon.com/dp/0553142232?tag=recipeancesto-20
- Reference: Dr. Atkins' Diet Revolution by Robert C. Atkins (1972). Publisher: David McKay Co, Inc., 1973 edition, hardcover, ISBN 978-0553142235.

We put this together for personal use. See the citations.

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Dish: Cloud Bread
Match: Somewhat close
Ancestor: Diet Revolution Rolls
Source: Dr. Atkins' Diet Revolution by Robert C. Atkins (1972)
Differences: Both beat egg whites stiff with cream of tartar. Both fold in yolks mixed with soft cheese and a little sweetener. Both bake six puffy rounds. The popular online cloud bread uses cream cheese instead of Atkins's cottage cheese. It uses white sugar instead of Sugar Twin. The result is the same airy roll with no flour.
Book recipe: We do not offer this for print or share because it is not public domain. Buy or borrow the book.
Online sources: Allrecipes · Easy Cloud Bread (https://www.allrecipes.com/recipe/246350/easy-cloud-bread/)
TikTok (https://www.tiktok.com/search?q=Cloud+Bread)
web writeups (https://www.google.com/search?q=Cloud+Bread+recipe)
Date: Sep 2026

Source: what this book is
Dr. Atkins' Diet Revolution by Robert C. Atkins (1972).
This 1972 low-carb diet bestseller has a recipe section. The section includes egg-and-cheese 'Diet Revolution Rolls'.

Affiliate: buy the book

Reference: Dr. Atkins' Diet Revolution by Robert C. Atkins (1972). Publisher: David McKay Co, Inc., 1973 edition, hardcover, ISBN 978-0553142235.

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Cloud Bread

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Related

Same meal (snacks)

Same cuisine (american)

Same book (Dr. Atkins' Diet Revolution)