Green Goddess Salad

Online recipe · as published / commonly shared

8 servings · Prep 10 min · Total 10 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Chopped cabbage salad with a bright green herb dressing.

Place in a large bowl:

½ head of Green cabbage chopped

3 Persian cucumbers chopped

1 bundle of green onions chopped

Dressing

Add all the dressing ingredients to a blender or food processor:

1 cup baby spinach

1 cup fresh basil

2 garlic cloves

1 small shallot

2 lemons juiced

¼ cup olive oil

¼ cup cashews

⅓ cup grated parmesan cheese

2 tablespoons Rice Vinegar

1 teaspoon salt

Blend until bright green and creamy.

Pour over the vegetables:

the dressing

Toss to combine.

Serve, if desired, with:

Tortilla chips for serving

Citations

Cookbook ancestor

Reference: Vegetarian Cooking for Everyone by Deborah Madison (1997). Publisher: Ten Speed Press, 2014 edition, hardcover, ISBN 978-1607745532.

We put this together for personal use. See the citations. This is not a cookbook reprint.