Recipe Ancestor

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Finding the original so you can buy the book.

trace: Green Goddess Salad

as of Sep 15, 2026

Green Goddess Salad

VIRAL	ANCESTOR
Green Goddess Salad #15 · lunch · american Host: Feel Good Foodie — Chopped Green Goddess Salad → TikTok → web writeups Viral recipe (as published / commonly shared) Ingredients 1/2 head green cabbage, finely chopped 3 Persian cucumbers, finely chopped 1 bunch green onions, chopped Dressing: 1 cup baby spinach, 1 cup fresh basil 2 garlic cloves, 1 small shallot Juice of 2 lemons, 1/4 cup olive oil 1/4 cup cashews, 1/3 cup grated Parmesan (or nutritional yeast for vegan) 2 tablespoons rice vinegar, 1 teaspoon salt Tortilla chips, for serving Steps Finely chop cabbage, cucumbers, and green onions; place in a large bowl. Blend spinach, basil, garlic, shallot, lemon juice, oil, cashews, Parmesan, vinegar, and salt until bright green and creamy. Pour dressing over vegetables and toss well. Serve with tortilla chips for scooping. Source: Feel Good Foodie — Chopped Green Goddess Salad tags: cabbage,cucumber,herbs,nuts · popularity: spike · meat: no	Green goddess dressing salad Book: Vegetarian Cooking for Everyone — Deborah Madison (1997) crumb: herb-green chopped salad Herb-forward American vegetarian salads and dressings. Differences: Classic green goddess is a creamy herb (often anchovy) dressing on leafy greens. Viral chops cabbage/cucumber and blends a nut-herb green sauce—shared green-herb idea, different body, texture, and taste.

VIRAL

ANCESTOR

Green Goddess Salad
#15 · lunch · american
Host: Feel Good Foodie — Chopped Green Goddess Salad → TikTok → web writeups

Viral recipe (as published / commonly shared)

Ingredients

1/2 head green cabbage, finely chopped
3 Persian cucumbers, finely chopped
1 bunch green onions, chopped
Dressing: 1 cup baby spinach, 1 cup fresh basil
2 garlic cloves, 1 small shallot
Juice of 2 lemons, 1/4 cup olive oil
1/4 cup cashews, 1/3 cup grated Parmesan (or nutritional yeast for vegan)
2 tablespoons rice vinegar, 1 teaspoon salt
Tortilla chips, for serving

Steps

Finely chop cabbage, cucumbers, and green onions; place in a large bowl.
Blend spinach, basil, garlic, shallot, lemon juice, oil, cashews, Parmesan, vinegar, and salt until bright green and creamy.
Pour dressing over vegetables and toss well.
Serve with tortilla chips for scooping.

Source: Feel Good Foodie — Chopped Green Goddess Salad

tags: cabbage,cucumber,herbs,nuts · popularity: spike · meat: no

Green goddess dressing salad
Book: Vegetarian Cooking for Everyone — Deborah Madison (1997)

crumb: herb-green chopped salad

Herb-forward American vegetarian salads and dressings.

Differences: Classic green goddess is a creamy herb (often anchovy) dressing on leafy greens. Viral chops cabbage/cucumber and blends a nut-herb green sauce—shared green-herb idea, different body, texture, and taste.

Match: Reasonably similar, but will taste different

Recipes for print / share

Viral recipe

Green Goddess Salad

Viral recipe (as published / commonly shared)

Ingredients
- 1/2 head green cabbage, finely chopped
- 3 Persian cucumbers, finely chopped
- 1 bunch green onions, chopped
- Dressing: 1 cup baby spinach, 1 cup fresh basil
- 2 garlic cloves, 1 small shallot
- Juice of 2 lemons, 1/4 cup olive oil
- 1/4 cup cashews, 1/3 cup grated Parmesan (or nutritional yeast for vegan)
- 2 tablespoons rice vinegar, 1 teaspoon salt
- Tortilla chips, for serving

Steps
1. Finely chop cabbage, cucumbers, and green onions; place in a large bowl.
2. Blend spinach, basil, garlic, shallot, lemon juice, oil, cashews, Parmesan, vinegar, and salt until bright green and creamy.
3. Pour dressing over vegetables and toss well.
4. Serve with tortilla chips for scooping.

Citations
- Feel Good Foodie — Chopped Green Goddess Salad: https://feelgoodfoodie.net/recipe/chopped-green-goddess-salad/
- TikTok: https://www.tiktok.com/search?q=Green+Goddess+Salad
- web writeups: https://www.google.com/search?q=Green+Goddess+Salad+recipe

Compiled for personal use; see citations.

Viral recipe (as published / commonly shared) with citations — not a cookbook reprint. Download green-goddess-salad.txt

Trace receipt

Dish: Green Goddess Salad
Match: Reasonably similar, but will taste different
Ancestor: Green goddess dressing salad
Source: Vegetarian Cooking for Everyone — Deborah Madison (1997)
Differences: Classic green goddess is a creamy herb (often anchovy) dressing on leafy greens. Viral chops cabbage/cucumber and blends a nut-herb green sauce—shared green-herb idea, different body, texture, and taste.
Book recipe: Not offered for print/share (not public domain). Buy or borrow the book.
Viral sources: Feel Good Foodie — Chopped Green Goddess Salad (https://feelgoodfoodie.net/recipe/chopped-green-goddess-salad/)
TikTok (https://www.tiktok.com/search?q=Green+Goddess+Salad)
web writeups (https://www.google.com/search?q=Green+Goddess+Salad+recipe)
Date: Sep 15, 2026

Source — what this book IS
Vegetarian Cooking for Everyone — Deborah Madison (1997).
A comprehensive vegetarian reference spanning grains, legumes, vegetables, and dairy-forward American and European dishes.

Affiliate: buy the book

Recipe Ancestor

Green Goddess Salad

Recipes for print / share

Viral recipe

Trace receipt

Related

Same meal (lunch)

Same cuisine (american)

Same book (Vegetarian Cooking for Everyone)