Green Goddess Salad

trace: Green Goddess Salad

Last updated Oct 12, 2026. We re-ranked the weekly top 100.

ONLINE	ANCESTOR
Green Goddess Salad #26 · lunch · american Host: Feel Good Foodie · Chopped Green Goddess Salad → TikTok → web writeups Online recipe (as published / commonly shared) 8 servings · Prep 10 min · Total 10 min We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card. Chopped cabbage salad with a bright green herb dressing. Place in a large bowl: ½ head of Green cabbage chopped 3 Persian cucumbers chopped 1 bundle of green onions chopped Dressing Add all the dressing ingredients to a blender or food processor: 1 cup baby spinach 1 cup fresh basil 2 garlic cloves 1 small shallot 2 lemons juiced ¼ cup olive oil ¼ cup cashews ⅓ cup grated parmesan cheese 2 tablespoons Rice Vinegar 1 teaspoon salt Blend until bright green and creamy. Pour over the vegetables: the dressing Toss to combine. Serve, if desired, with: Tortilla chips for serving Source: Feel Good Foodie · Chopped Green Goddess Salad tags: cabbage,cucumber,herbs,nuts · popularity: spike · meat: no	Romaine Hearts with Green Goddess Dressing Book: Vegetarian Cooking for Everyone by Deborah Madison (1997) crumb: crisp greens in green herb dressing Vegetarian Cooking for Everyone includes “Romaine Hearts with Green Goddess Dressing”. Deborah Madison wrote it (1997). This book is a full vegetarian guide. It covers grains, beans, vegetables and dairy-rich American and European dishes. Differences: Popular internet green goddess salad chops cabbage, cucumber and green onion very fine. It dresses them with a blended basil, spinach, cashew and Parmesan dressing. People eat it with tortilla chips. The ancestor is a crisp romaine salad with a herby green goddess dressing. Both are crunchy greens in a green herb dressing. The popular online dressing drops the classic mayonnaise and anchovy. The chopped cabbage makes it eat more like a dip.

ONLINE

ANCESTOR

Green Goddess Salad
#26 · lunch · american
Host: Feel Good Foodie · Chopped Green Goddess Salad → TikTok → web writeups

Online recipe (as published / commonly shared)

8 servings · Prep 10 min · Total 10 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Chopped cabbage salad with a bright green herb dressing.

Place in a large bowl:

½ head of Green cabbage chopped

3 Persian cucumbers chopped

1 bundle of green onions chopped

Dressing

Add all the dressing ingredients to a blender or food processor:

1 cup baby spinach

1 cup fresh basil

2 garlic cloves

1 small shallot

2 lemons juiced

¼ cup olive oil

¼ cup cashews

⅓ cup grated parmesan cheese

2 tablespoons Rice Vinegar

1 teaspoon salt

Blend until bright green and creamy.

Pour over the vegetables:

the dressing

Toss to combine.

Serve, if desired, with:

Tortilla chips for serving

Source: Feel Good Foodie · Chopped Green Goddess Salad

tags: cabbage,cucumber,herbs,nuts · popularity: spike · meat: no

Romaine Hearts with Green Goddess Dressing
Book: Vegetarian Cooking for Everyone by Deborah Madison (1997)

crumb: crisp greens in green herb dressing

Vegetarian Cooking for Everyone includes “Romaine Hearts with Green Goddess Dressing”. Deborah Madison wrote it (1997). This book is a full vegetarian guide. It covers grains, beans, vegetables and dairy-rich American and European dishes.

Differences:

Popular internet green goddess salad chops cabbage, cucumber and green onion very fine. It dresses them with a blended basil, spinach, cashew and Parmesan dressing. People eat it with tortilla chips. The ancestor is a crisp romaine salad with a herby green goddess dressing. Both are crunchy greens in a green herb dressing. The popular online dressing drops the classic mayonnaise and anchovy. The chopped cabbage makes it eat more like a dip.

Match: Reasonably similar, but will taste different

Online recipe

Green Goddess Salad

Online recipe (as published / commonly shared)
8 servings · Prep 10 min · Total 10 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Chopped cabbage salad with a bright green herb dressing.

Place in a large bowl:
    ½ head of Green cabbage chopped
    3 Persian cucumbers chopped
    1 bundle of green onions chopped

Dressing

Add all the dressing ingredients to a blender or food processor:
    1 cup baby spinach
    1 cup fresh basil
    2 garlic cloves
    1 small shallot
    2 lemons juiced
    ¼ cup olive oil
    ¼ cup cashews
    ⅓ cup grated parmesan cheese
    2 tablespoons Rice Vinegar
    1 teaspoon salt

Blend until bright green and creamy.

Pour over the vegetables:
    the dressing

Toss to combine.

Serve, if desired, with:
    Tortilla chips for serving

Citations
- Feel Good Foodie · Chopped Green Goddess Salad: https://feelgoodfoodie.net/recipe/chopped-green-goddess-salad/
- TikTok: https://www.tiktok.com/search?q=Green+Goddess+Salad
- web writeups: https://www.google.com/search?q=Green+Goddess+Salad+recipe

Cookbook ancestor
- Affiliate: buy the book: https://www.amazon.com/dp/1607745534?tag=recipeancesto-20
- Reference: Vegetarian Cooking for Everyone by Deborah Madison (1997). Publisher: Ten Speed Press, 2014 edition, hardcover, ISBN 978-1607745532.

We put this together for personal use. See the citations.

Trace receipt

Dish: Green Goddess Salad
Match: Reasonably similar, but will taste different
Ancestor: Romaine Hearts with Green Goddess Dressing
Source: Vegetarian Cooking for Everyone by Deborah Madison (1997)
Differences: Popular internet green goddess salad chops cabbage, cucumber and green onion very fine. It dresses them with a blended basil, spinach, cashew and Parmesan dressing. People eat it with tortilla chips. The ancestor is a crisp romaine salad with a herby green goddess dressing. Both are crunchy greens in a green herb dressing. The popular online dressing drops the classic mayonnaise and anchovy. The chopped cabbage makes it eat more like a dip.
Book recipe: We do not offer this for print or share because it is not public domain. Buy or borrow the book.
Online sources: Feel Good Foodie · Chopped Green Goddess Salad (https://feelgoodfoodie.net/recipe/chopped-green-goddess-salad/)
TikTok (https://www.tiktok.com/search?q=Green+Goddess+Salad)
web writeups (https://www.google.com/search?q=Green+Goddess+Salad+recipe)
Date: Sep 2026

Source: what this book is
Vegetarian Cooking for Everyone by Deborah Madison (1997).
This book is a full vegetarian guide. It covers grains, beans, vegetables and dairy-rich American and European dishes.

Affiliate: buy the book

Reference: Vegetarian Cooking for Everyone by Deborah Madison (1997). Publisher: Ten Speed Press, 2014 edition, hardcover, ISBN 978-1607745532.

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