Thai dessert of sweet sticky rice and mango with coconut milk.
Differences: The classic.
Match: Exact
Recipes for print / share
Viral recipe
Mango Sticky Rice
Viral recipe (as published / commonly shared)
Ingredients
- 1 cup Thai glutinous (sweet) rice, soaked
- 1–1 1/4 cups coconut milk
- 1/3 cup sugar + 1/2 teaspoon salt (divided for rice and sauce)
- Ripe mango, sliced
- Toasted sesame or mung beans optional
Steps
1. Steam soaked sticky rice until tender.
2. Heat most of the coconut milk with sugar and salt; fold into hot rice; rest to absorb.
3. Warm remaining coconut milk as a drizzle sauce (slightly sweet/salty).
4. Serve rice with mango slices and coconut drizzle.
Citations
- Hot Thai Kitchen / Serious Eats Mango Sticky Rice: https://www.seriouseats.com/mango-sticky-rice-recipe
- Instagram: https://www.instagram.com/explore/tags/mangostickyrice/
- web writeups: https://www.google.com/search?q=Mango+Sticky+Rice+recipe
Compiled for personal use; see citations.
Source — what this book IS Thai Food — David Thompson (2002).
Deep regional Thai cuisine covering curry pastes, salads, soups, and royal and street traditions in detail.