Close to American-Chinese beef and broccoli rooted in stir-fry method.
Book recipe
Not offered for print/share (not public domain). Buy or borrow the book.
Viral sources
Serious Eats — Beef and Broccoli(https://www.seriouseats.com/beef-and-broccoli-stir-fry-recipe) TikTok(https://www.tiktok.com/search?q=Beef+and+Broccoli) web writeups(https://www.google.com/search?q=Beef+and+Broccoli+recipe)
Date
Sep 15, 2026
Source — what this book IS Every Grain of Rice — Fuchsia Dunlop (2012).
Home-style Chinese cooking focused on everyday Sichuan and broader Chinese techniques: steam, boil, stir-fry, and simple sauces.