Chinese home noodle bowls finished with chili oil and aromatics.
Differences: Essentially the same quick chili-oil noodle method.
Match: Exact
Recipes for print / share
Viral recipe
Chili Oil Noodles
Viral recipe (as published / commonly shared)
Ingredients
- 2 portions wheat noodles or ramen
- 3–4 garlic cloves, minced
- 2–3 tablespoons chili flakes or chili crisp
- 2–3 tablespoons neutral oil (for smoking pour)
- 1–2 tablespoons soy sauce
- 1 tablespoon black or rice vinegar
- 1 teaspoon sugar
- Scallions and sesame seeds
Steps
1. Cook noodles; drain and place in bowls with garlic and chili flakes on top.
2. Heat oil until shimmering/smoking; carefully pour over garlic and chili to sizzle.
3. Add soy, vinegar, and sugar; toss noodles to coat.
4. Finish with scallions and sesame seeds.
Citations
- Serious Eats — Chili Oil Noodles style: https://www.seriouseats.com/spicy-chili-oil-noodles-recipe
- TikTok: https://www.tiktok.com/search?q=Chili+Oil+Noodles
- web writeups: https://www.google.com/search?q=Chili+Oil+Noodles+recipe
Compiled for personal use; see citations.
Essentially the same quick chili-oil noodle method.
Book recipe
Not offered for print/share (not public domain). Buy or borrow the book.
Viral sources
Serious Eats — Chili Oil Noodles style(https://www.seriouseats.com/spicy-chili-oil-noodles-recipe) TikTok(https://www.tiktok.com/search?q=Chili+Oil+Noodles) web writeups(https://www.google.com/search?q=Chili+Oil+Noodles+recipe)
Date
Sep 15, 2026
Source — what this book IS Every Grain of Rice — Fuchsia Dunlop (2012).
Home-style Chinese cooking focused on everyday Sichuan and broader Chinese techniques: steam, boil, stir-fry, and simple sauces.