Garlic Naan Pizza

trace: Garlic Naan Pizza

Last updated Oct 12, 2026. We re-ranked the weekly top 100.

ONLINE	ANCESTOR
Garlic Naan Pizza #55 · dinner · fusion Host: Allrecipes · Spinach-Artichoke Garlic Naan Pizza → TikTok → web writeups Online recipe (as published / commonly shared) Servings: 3 · Prep 15 min · Cook 10 min · Total 25 min We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card. Pizza on a garlic naan crust instead of dough. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Combine 1 1/2 tablespoons olive oil in a small bowl with the garlic and minced parsley: 2 ½ tablespoons olive oil, divided ½ teaspoon minced garlic 2 teaspoons minced fresh parsley Brush onto the naan: 1 (9 inch) garlic naan bread Sprinkle the naan with the mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese: ½ cup shredded mozzarella cheese 3 tablespoons shredded Parmesan cheese, divided Toss with the remaining 1 tablespoon olive oil: 1 cup baby spinach, roughly chopped ¾ cup marinated artichoke hearts, drained and chopped ½ cup halved and thinly sliced red onions 2 tablespoons chopped sun-dried tomatoes salt to taste Spread evenly over the flatbread. Sprinkle with the remaining Parmesan cheese. Transfer the naan flatbread to the prepared baking sheet. Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm. Source: Allrecipes · Spinach-Artichoke Garlic Naan Pizza tags: naan,tomato,cheese,garlic · popularity: spike · meat: no	Coriander pesto, chilli and fresh tomato naan pizza Book: The Curry Guy Veggie by Dan Toombs (2019) crumb: naan base + mozzarella, pesto swapped for spinach and artichoke The Curry Guy Veggie includes “Coriander pesto, chilli and fresh tomato naan pizza”. Dan Toombs wrote it (2019). Dan Toombs wrote this book of vegetarian British-Indian restaurant dishes. It includes naan pizzas. Differences: Both use naan as a pizza base under melted mozzarella. The book makes its own naan dough and tops it with coriander pesto and fresh tomato. The online version uses store-bought garlic naan brushed with garlic-parsley oil. It adds Parmesan, spinach, marinated artichokes, red onion and sun-dried tomatoes. The toppings and flavors are quite different.

ONLINE

ANCESTOR

Garlic Naan Pizza
#55 · dinner · fusion
Host: Allrecipes · Spinach-Artichoke Garlic Naan Pizza → TikTok → web writeups

Online recipe (as published / commonly shared)

Servings: 3 · Prep 15 min · Cook 10 min · Total 25 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Pizza on a garlic naan crust instead of dough.

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Combine 1 1/2 tablespoons olive oil in a small bowl with the garlic and minced parsley:

2 ½ tablespoons olive oil, divided

½ teaspoon minced garlic

2 teaspoons minced fresh parsley

Brush onto the naan:

1 (9 inch) garlic naan bread

Sprinkle the naan with the mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese:

½ cup shredded mozzarella cheese

3 tablespoons shredded Parmesan cheese, divided

Toss with the remaining 1 tablespoon olive oil:

1 cup baby spinach, roughly chopped

¾ cup marinated artichoke hearts, drained and chopped

½ cup halved and thinly sliced red onions

2 tablespoons chopped sun-dried tomatoes

salt to taste

Spread evenly over the flatbread. Sprinkle with the remaining Parmesan cheese. Transfer the naan flatbread to the prepared baking sheet.

Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.

Source: Allrecipes · Spinach-Artichoke Garlic Naan Pizza

tags: naan,tomato,cheese,garlic · popularity: spike · meat: no

Coriander pesto, chilli and fresh tomato naan pizza
Book: The Curry Guy Veggie by Dan Toombs (2019)

crumb: naan base + mozzarella, pesto swapped for spinach and artichoke

The Curry Guy Veggie includes “Coriander pesto, chilli and fresh tomato naan pizza”. Dan Toombs wrote it (2019). Dan Toombs wrote this book of vegetarian British-Indian restaurant dishes. It includes naan pizzas.

Differences:

Both use naan as a pizza base under melted mozzarella. The book makes its own naan dough and tops it with coriander pesto and fresh tomato. The online version uses store-bought garlic naan brushed with garlic-parsley oil. It adds Parmesan, spinach, marinated artichokes, red onion and sun-dried tomatoes. The toppings and flavors are quite different.

Match: Reasonably similar, but will taste different

Online recipe

Garlic Naan Pizza

Online recipe (as published / commonly shared)
Servings: 3 · Prep 15 min · Cook 10 min · Total 25 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Pizza on a garlic naan crust instead of dough.

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Combine 1 1/2 tablespoons olive oil in a small bowl with the garlic and minced parsley:
2 ½ tablespoons olive oil, divided
½ teaspoon minced garlic
2 teaspoons minced fresh parsley

Brush onto the naan:
1 (9 inch) garlic naan bread

Sprinkle the naan with the mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese:
½ cup shredded mozzarella cheese
3 tablespoons shredded Parmesan cheese, divided

Toss with the remaining 1 tablespoon olive oil:
1 cup baby spinach, roughly chopped
¾ cup marinated artichoke hearts, drained and chopped
½ cup halved and thinly sliced red onions
2 tablespoons chopped sun-dried tomatoes
salt to taste

Spread evenly over the flatbread. Sprinkle with the remaining Parmesan cheese. Transfer the naan flatbread to the prepared baking sheet.

Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.

Citations
- Allrecipes · Spinach-Artichoke Garlic Naan Pizza: https://www.allrecipes.com/recipe/8462067/spinach-artichoke-garlic-naan-pizza/
- TikTok: https://www.tiktok.com/search?q=Garlic+Naan+Pizza
- web writeups: https://www.google.com/search?q=Garlic+Naan+Pizza+recipe

Cookbook ancestor
- Affiliate: buy the book: https://www.amazon.com/dp/1787132587?tag=recipeancesto-20
- Reference: The Curry Guy Veggie by Dan Toombs (2019). Publisher: Quadrille, 2019 edition, hardcover, ISBN 978-1787132580.

We put this together for personal use. See the citations.

Trace receipt

Dish: Garlic Naan Pizza
Match: Reasonably similar, but will taste different
Ancestor: Coriander pesto, chilli and fresh tomato naan pizza
Source: The Curry Guy Veggie by Dan Toombs (2019)
Differences: Both use naan as a pizza base under melted mozzarella. The book makes its own naan dough and tops it with coriander pesto and fresh tomato. The online version uses store-bought garlic naan brushed with garlic-parsley oil. It adds Parmesan, spinach, marinated artichokes, red onion and sun-dried tomatoes. The toppings and flavors are quite different.
Book recipe: We do not offer this for print or share because it is not public domain. Buy or borrow the book.
Online sources: Allrecipes · Spinach-Artichoke Garlic Naan Pizza (https://www.allrecipes.com/recipe/8462067/spinach-artichoke-garlic-naan-pizza/)
TikTok (https://www.tiktok.com/search?q=Garlic+Naan+Pizza)
web writeups (https://www.google.com/search?q=Garlic+Naan+Pizza+recipe)
Date: Sep 2026

Source: what this book is
The Curry Guy Veggie by Dan Toombs (2019).
Dan Toombs wrote this book of vegetarian British-Indian restaurant dishes. It includes naan pizzas.

Affiliate: buy the book

Reference: The Curry Guy Veggie by Dan Toombs (2019). Publisher: Quadrille, 2019 edition, hardcover, ISBN 978-1787132580.

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