Gochujang Pasta

trace: Gochujang Pasta

Last updated Oct 12, 2026. We re-ranked the weekly top 100.

ONLINE	ANCESTOR
Gochujang Pasta #4 · dinner · fusion Host: Half Baked Harvest · Spicy Creamy Gochujang Butter Pasta → TikTok → web writeups Online recipe (as published / commonly shared) Servings: 6 · Prep 15 min · Cook 15 min · Total 30 min We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card. Pasta in a creamy sauce of gochujang (Korean chile paste), butter and cream. Bring a large pot of salted water to a boil. Cook until al dente: 1 pound short cut pasta Reserve 3/4 cup of the pasta water before draining. Melt together in a Dutch oven set over medium heat: 6 tablespoons salted butter 4 cloves garlic, chopped 1 teaspoon dried oregano Cook for 1–2 minutes, until fragrant. Stir in: 3-4 tablespoons Gochujang chile paste (or Calabrian chili oil) Reduce the heat to low and stir in: 1/2 cup heavy cream Season with: salt and black pepper Let the sauce gently simmer until steaming. Add the pasta to the skillet along with a splash of: the reserved pasta water Toss well to coat, adding more pasta water as needed to create a sauce. Remove from the heat and stir in until melted and creamy: 3/4 cup grated Parmesan Drop in: 1 cup fresh basil, chopped Serve topped with extra chopped basil and Parmesan. chili flakes Source: Half Baked Harvest · Spicy Creamy Gochujang Butter Pasta tags: pasta,gochujang,butter,parmesan · popularity: spike · meat: no	Fettuccine all'Alfredo (Fettuccine tossed in cream and butter), Alfredo sauce Book: Essentials of Classic Italian Cooking by Marcella Hazan (1992) crumb: pasta in a butter, cream and Parmesan sauce Essentials of Classic Italian Cooking includes “Fettuccine all'Alfredo (Fettuccine tossed in cream and butter), Alfredo sauce”. Marcella Hazan wrote it (1992). This book set the base for classic Italian home cooking in English. It covers soffritto, ragù, risotto and light sauces. Differences: Both toss pasta in a butter, cream and Parmesan sauce. The online version first cooks garlic and oregano in plenty of butter. It then stirs in gochujang before the cream. It finishes with basil and chili flakes. The fermented, sweet chili heat takes over. So it tastes nothing like mild Alfredo with nutmeg.

ONLINE

ANCESTOR

Gochujang Pasta
#4 · dinner · fusion
Host: Half Baked Harvest · Spicy Creamy Gochujang Butter Pasta → TikTok → web writeups

Online recipe (as published / commonly shared)

Servings: 6 · Prep 15 min · Cook 15 min · Total 30 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Pasta in a creamy sauce of gochujang (Korean chile paste), butter and cream.

Bring a large pot of salted water to a boil. Cook until al dente:

1 pound short cut pasta

Reserve 3/4 cup of the pasta water before draining.

Melt together in a Dutch oven set over medium heat:

6 tablespoons salted butter

4 cloves garlic, chopped

1 teaspoon dried oregano

Cook for 1–2 minutes, until fragrant.

Stir in:

3-4 tablespoons Gochujang chile paste (or Calabrian chili oil)

Reduce the heat to low and stir in:

1/2 cup heavy cream

Season with:

salt and black pepper

Let the sauce gently simmer until steaming.

Add the pasta to the skillet along with a splash of:

the reserved pasta water

Toss well to coat, adding more pasta water as needed to create a sauce.

Remove from the heat and stir in until melted and creamy:

3/4 cup grated Parmesan

Drop in:

1 cup fresh basil, chopped

Serve topped with extra chopped basil and Parmesan.

chili flakes

Source: Half Baked Harvest · Spicy Creamy Gochujang Butter Pasta

tags: pasta,gochujang,butter,parmesan · popularity: spike · meat: no

Fettuccine all'Alfredo (Fettuccine tossed in cream and butter), Alfredo sauce
Book: Essentials of Classic Italian Cooking by Marcella Hazan (1992)

crumb: pasta in a butter, cream and Parmesan sauce

Essentials of Classic Italian Cooking includes “Fettuccine all'Alfredo (Fettuccine tossed in cream and butter), Alfredo sauce”. Marcella Hazan wrote it (1992). This book set the base for classic Italian home cooking in English. It covers soffritto, ragù, risotto and light sauces.

Differences:

Both toss pasta in a butter, cream and Parmesan sauce. The online version first cooks garlic and oregano in plenty of butter. It then stirs in gochujang before the cream. It finishes with basil and chili flakes. The fermented, sweet chili heat takes over. So it tastes nothing like mild Alfredo with nutmeg.

Match: Reasonably similar, but will taste different

Online recipe

Gochujang Pasta

Online recipe (as published / commonly shared)
Servings: 6 · Prep 15 min · Cook 15 min · Total 30 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Pasta in a creamy sauce of gochujang (Korean chile paste), butter and cream.

Bring a large pot of salted water to a boil. Cook until al dente:
1 pound short cut pasta

Reserve 3/4 cup of the pasta water before draining.

Melt together in a Dutch oven set over medium heat:
6 tablespoons salted butter
4 cloves garlic, chopped
1 teaspoon dried oregano

Cook for 1–2 minutes, until fragrant.

Stir in:
3-4 tablespoons Gochujang chile paste (or Calabrian chili oil)

Reduce the heat to low and stir in:
1/2 cup heavy cream

Season with:
salt and black pepper

Let the sauce gently simmer until steaming.

Add the pasta to the skillet along with a splash of:
the reserved pasta water

Toss well to coat, adding more pasta water as needed to create a sauce.

Remove from the heat and stir in until melted and creamy:
3/4 cup grated Parmesan

Drop in:
1 cup fresh basil, chopped

Serve topped with extra chopped basil and Parmesan.

chili flakes

Citations
- Half Baked Harvest · Spicy Creamy Gochujang Butter Pasta: https://www.halfbakedharvest.com/gochujang-butter-pasta/
- TikTok: https://www.tiktok.com/search?q=Gochujang+Pasta
- web writeups: https://www.google.com/search?q=Gochujang+Pasta+recipe

Cookbook ancestor
- Affiliate: buy the book: https://www.amazon.com/dp/0593534328?tag=recipeancesto-20
- Reference: Essentials of Classic Italian Cooking by Marcella Hazan (1992). Publisher: Knopf, 2022 edition, hardcover, ISBN 978-0593534328.

We put this together for personal use. See the citations.

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Dish: Gochujang Pasta
Match: Reasonably similar, but will taste different
Ancestor: Fettuccine all'Alfredo (Fettuccine tossed in cream and butter), Alfredo sauce
Source: Essentials of Classic Italian Cooking by Marcella Hazan (1992)
Differences: Both toss pasta in a butter, cream and Parmesan sauce. The online version first cooks garlic and oregano in plenty of butter. It then stirs in gochujang before the cream. It finishes with basil and chili flakes. The fermented, sweet chili heat takes over. So it tastes nothing like mild Alfredo with nutmeg.
Book recipe: We do not offer this for print or share because it is not public domain. Buy or borrow the book.
Online sources: Half Baked Harvest · Spicy Creamy Gochujang Butter Pasta (https://www.halfbakedharvest.com/gochujang-butter-pasta/)
TikTok (https://www.tiktok.com/search?q=Gochujang+Pasta)
web writeups (https://www.google.com/search?q=Gochujang+Pasta+recipe)
Date: Sep 2026

Source: what this book is
Essentials of Classic Italian Cooking by Marcella Hazan (1992).
This book set the base for classic Italian home cooking in English. It covers soffritto, ragù, risotto and light sauces.

Affiliate: buy the book

Reference: Essentials of Classic Italian Cooking by Marcella Hazan (1992). Publisher: Knopf, 2022 edition, hardcover, ISBN 978-0593534328.

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Gochujang Pasta

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Same meal (dinner)

Same cuisine (fusion)

Same book (Essentials of Classic Italian Cooking)