Recipe Ancestor

Who made this first (probably)?
Finding the original so you can buy the book.
trace: Ramen Egg
as of Sep 15, 2026
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Ramen Egg

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VIRALANCESTOR
Ajitsuke tamago
Book: Japanese Cooking: A Simple Art — Shizuo Tsuji (1980)

crumb: soft egg soaked in soy-mirin

Japanese soy-marinated soft eggs for ramen.

Differences: Jammy soy-mirin steeped egg is ajitsuke tamago itself.

Match: Exact

Trace receipt

Dish
Ramen Egg
Match
Exact
Ancestor
Ajitsuke tamago
Source
Japanese Cooking: A Simple Art — Shizuo Tsuji (1980)
Differences
Jammy soy-mirin steeped egg is ajitsuke tamago itself.
Book recipe
Not offered for print/share (not public domain). Buy or borrow the book.
Viral sources
Just One Cookbook — Ramen Eggs (Ajitsuke Tamago) (https://www.justonecookbook.com/ramen-egg/)
TikTok (https://www.tiktok.com/search?q=Ramen+Egg)
web writeups (https://www.google.com/search?q=Ramen+Egg+recipe)
Date
Sep 15, 2026
Source — what this book IS
Japanese Cooking: A Simple Art — Shizuo Tsuji (1980).
A foundational Japanese culinary text covering dashi, cutting technique, simmering, grilling, and seasonal plating.

Affiliate: buy the book